Dulce de Leche Fondue is a sweet, creamy dessert that’s perfect for dipping fruits, marshmallows, cookies, or even cake. With the rich caramel flavor of dulce de leche, this fondue is an indulgent treat that’s easy to make and ideal for sharing at any celebration or cozy gathering.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dulce de leche (canned or homemade)heavy creamchocolate chips (milk or dark, based on preference)buttervanilla extractpinch of salt

directions

In a medium saucepan, heat the dulce de leche and heavy cream over low to medium heat, stirring constantly until smooth and combined.

Add the chocolate chips and stir until completely melted and the mixture becomes smooth and velvety.

Stir in the butter, vanilla extract, and a pinch of salt, continuing to stir until fully incorporated.

Transfer the fondue mixture to a serving dish or fondue pot.

Serve immediately with an assortment of dippables such as strawberries, bananas, marshmallows, cubes of pound cake, pretzels, or cookies.

If the fondue cools and thickens, reheat gently over low heat or in the microwave, adding a splash of cream to loosen it up.

Servings and timing

This recipe yields approximately 4-6 servings.Preparation time: 5 minutesCooking time: 5-7 minutesTotal time: 10-12 minutes

Variations

Add a splash of rum, bourbon, or liqueur like Kahlúa for an adult twist.

Stir in a spoonful of peanut butter for a rich, nutty flavor.

Use white chocolate chips for a different flavor base.

Top with chopped nuts like pecans, almonds, or hazelnuts for added crunch.

For a spicier variation, add a pinch of cinnamon or cayenne pepper.

storage/reheating

Store leftover fondue in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop over low heat or in the microwave, adding a little cream to reach the desired consistency.

FAQs

Can I use store-bought dulce de leche?

Yes, canned dulce de leche works perfectly for this recipe.

Can I make this ahead of time?

While fondue is best enjoyed fresh, you can make it ahead of time and store it in the fridge. Reheat before serving.

What if my fondue is too thick?

Add a bit more heavy cream or milk to thin it out to your desired consistency.

Can I use a different type of chocolate?

Yes, you can substitute with dark chocolate, white chocolate, or even a mix of different types of chocolate.

What should I dip in dulce de leche fondue?

Strawberries, apple slices, marshmallows, cookies, pretzels, and cubes of cake all pair wonderfully.

Can I use an electric fondue pot?

Yes, using an electric fondue pot is ideal for keeping the fondue warm while you dip.

Conclusion

Dulce de Leche Fondue is a decadent and easy dessert that’s sure to impress. The smooth, caramelized flavor of the dulce de leche paired with melted chocolate makes for an irresistible treat. Whether you’re hosting a gathering or enjoying a cozy night in, this fondue is perfect for dipping and sharing!