Donkey Balls

Why You’ll Love This Recipe

Donkey Balls are a playful, indulgent treat made by coating chocolate or caramel-covered balls—often with nuts or cookies—in rich chocolate. Popular in Hawaii, these sweet snacks are a fun combination of creamy, crunchy, and chewy textures. Perfect for parties, gifts, or just a cheeky dessert, they’re sure to spark conversation and cravings.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chocolate chips or melting chocolatesweetened condensed milkcrushed graham crackers or crushed cookieschopped nuts (macadamia, almonds, or pecans)caramel bits (optional)vanilla extractbutter

directions

In a saucepan, melt butter over low heat.

Stir in sweetened condensed milk and mix until smooth.

Add vanilla extract and stir to combine.

Remove from heat and fold in crushed graham crackers or cookies and chopped nuts.

Let the mixture cool slightly, then form into small balls.

If using, press a caramel bit into the center of each ball and reshape.

Place balls on a lined baking sheet and refrigerate for 30 minutes until firm.

Melt chocolate chips or melting chocolate in a microwave or double boiler.

Dip each chilled ball into the melted chocolate, coating evenly.

Place coated balls back on the baking sheet and let set in the refrigerator until firm.

Servings and timing

This recipe yields approximately 20-24 balls.
Preparation time: 15 minutes
Chilling time: 30 minutes
Coating time: 10 minutes
Total time: 55 minutes

Variations

Use white or dark chocolate for coating.
Roll finished balls in shredded coconut or crushed nuts for added texture.
Add sea salt on top for a sweet-salty twist.
Include peanut butter in the base for a nutty version.

storage/reheating

Store Donkey Balls in an airtight container in the fridge for up to 1 week.
For longer storage, freeze in a sealed container for up to 2 months.
Let thaw at room temperature before serving.

FAQs

Why are they called Donkey Balls?

The name is a humorous nod to their round shape and playful presentation, often inspired by Hawaiian novelty treats.

Can I make them without nuts?

Yes, just skip the nuts or replace with extra cookie or graham cracker crumbs.

What kind of chocolate works best?

Use high-quality chocolate chips or melting chocolate for a smooth coating.

Can kids eat Donkey Balls?

Yes, they’re safe and fun for kids—just be mindful of nut allergies.

Are they gluten-free?

Use gluten-free cookies or crackers to make them suitable for a gluten-free diet.

Conclusion

Donkey Balls are a quirky, delicious treat that blends creamy, crunchy, and chocolaty elements into irresistible bites. Whether for a festive gathering or a unique homemade gift, they offer a memorable dessert experience with a name that’s sure to get a laugh.

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