Savory and comforting casserole layering tender chicken, seasoned stuffing, and creamy sauce—perfect for a hearty family meal.

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Preheat oven to 350 °F (175 °C). Grease a 9×13‑inch baking dish.
Prepare stuffing mix according to package directions; set aside.
In a large bowl, whisk together cream of chicken soup, sour cream, thyme, garlic powder, onion powder, salt, and pepper.
Stir in cooked chicken until evenly coated.
Fold in prepared stuffing gently.
Transfer mixture to the prepared baking dish and spread evenly.
Drizzle melted butter over the top.
Bake 25–30 minutes until heated through and top is slightly golden.
Let rest 5 minutes before serving to set up.

Use leftover roast or rotisserie chicken to save time.
Add 1 cup frozen mixed vegetables for extra color and nutrients.
Substitute cream of mushroom or celery soup for a different flavor.
Make ahead: assemble in baking dish and refrigerate up to 24 hours; bake when ready (add 5–10 min to baking time).
Store leftovers covered in fridge for up to 3 days; reheat in oven at 300 °F until warm.