Why You’ll Love This Recipe
Dolly’s Chicken and Stuffing Casserole is the definition of cozy, down-home comfort food. This dish features tender chunks of chicken, savory stuffing, and a creamy, flavorful base—all baked to golden perfection. It’s simple, satisfying, and ideal for busy weeknights or feeding a hungry family with minimal effort.
ingredients
Cooked chicken (shredded or cubed)
Boxed stuffing mix (like chicken or herb flavor)
Cream of chicken soup
Sour cream
Chicken broth
Butter (melted)
Salt and pepper
Dried parsley (optional for garnish)
directions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, mix the stuffing mix with melted butter and chicken broth until combined but not soggy. Set aside.
In another bowl, combine the cream of chicken soup and sour cream. Season with salt and pepper.
Spread the cooked chicken evenly in the prepared baking dish.
Layer the soup and sour cream mixture over the chicken.
Top with the prepared stuffing mixture, spreading it evenly.
Bake for 35-40 minutes, or until hot and bubbling with a golden top.
Let cool for a few minutes before serving. Garnish with parsley if desired.
Servings and timing
Serves 6-8
Preparation time: 15 minutes
Baking time: 35-40 minutes
Cooling time: 5 minutes
Total time: 55-60 minutes
Variations
Add green beans or frozen peas for a veggie boost.
Use cream of mushroom or celery soup for a flavor twist.
Top with shredded cheese for a melty finish.
Substitute turkey for chicken for a holiday-style version.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat individual portions in the microwave for 1-2 minutes or in the oven at 325°F (160°C) for 15-20 minutes.
FAQs
Can I use rotisserie chicken?
Yes, it’s a great time-saver and adds extra flavor.
Can I make this casserole ahead of time?
Yes, assemble and refrigerate up to 24 hours before baking.
Can I freeze it?
Yes, freeze before or after baking for up to 2 months. Thaw before reheating.
What stuffing mix works best?
Any boxed chicken or herb stuffing mix works well.
Can I add vegetables?
Absolutely, just stir them into the chicken layer before assembling.
Conclusion
Dolly’s Chicken and Stuffing Casserole is a no-fail, comforting classic that brings warmth to the dinner table. With simple ingredients and rich, savory flavors, it’s a dependable go-to meal that’s as easy as it is delicious.
Print
Dolly’s Chicken and Stuffing Casserole
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes (+optional make‑ahead chill)
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
Savory and comforting casserole layering tender chicken, seasoned stuffing, and creamy sauce—perfect for a hearty family meal.
Ingredients
- 4 cups cooked chicken, shredded or diced
- 6 cups seasoned stuffing mix (prepared as directed on package)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream (or Greek yogurt)
- 1/2 cup chicken broth (as needed)
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 Tbsp unsalted butter, melted
Instructions
- Preheat oven to 350 °F (175 °C). Grease a 9×13‑inch baking dish.
- Prepare stuffing mix according to package directions; set aside.
- In a large bowl, whisk together cream of chicken soup, sour cream, thyme, garlic powder, onion powder, salt, and pepper.
- Stir in cooked chicken until evenly coated.
- Fold in prepared stuffing gently.
- Transfer mixture to the prepared baking dish and spread evenly.
- Drizzle melted butter over the top.
- Bake 25–30 minutes until heated through and top is slightly golden.
- Let rest 5 minutes before serving to set up.
Notes
- Use leftover roast or rotisserie chicken to save time.
- Add 1 cup frozen mixed vegetables for extra color and nutrients.
- Substitute cream of mushroom or celery soup for a different flavor.
- Make ahead: assemble in baking dish and refrigerate up to 24 hours; bake when ready (add 5–10 min to baking time).
- Store leftovers covered in fridge for up to 3 days; reheat in oven at 300 °F until warm.
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 65 mg
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