Description

This classic Southern butterscotch pie is said to be one of Dolly Parton’s favorite desserts—and it’s easy to see why! With its rich, creamy butterscotch filling and buttery pie crust, this pie is pure comfort food. Serve it chilled with whipped cream for a sweet taste of nostalgia.

Ingredients

For the Filling:

1 cup light brown sugar, packed
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups whole milk
3 large egg yolks, beaten
2 tablespoons unsalted butter
1 teaspoon vanilla extract

For the Crust:

1 pre-baked 9-inch pie crust (store-bought or homemade)

Optional Topping:

Whipped cream, for serving

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Instructions

In a medium saucepan, combine brown sugar, flour, and salt. Gradually whisk in the milk until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble—about 8 to 10 minutes.
Slowly add a few spoonfuls of the hot mixture into the beaten egg yolks, whisking quickly to temper them.
Pour the egg mixture back into the saucepan and continue cooking for another 2–3 minutes, stirring constantly, until thickened.
Remove from heat and stir in the butter and vanilla extract until fully melted and smooth.
Pour the filling into the prepared pie crust. Let it cool slightly, then refrigerate for at least 4 hours, or until fully set.
Top with whipped cream before serving, if desired.

Notes

To avoid lumps, whisk the filling constantly and don’t rush the cooking process.
A homemade pie crust adds extra flavor, but a store-bought one works just fine.
Best served chilled, straight from the fridge!

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 28g
Sodium: 210mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 115mg