Description
DIY Peppermint Candy Spoons are festive and fun treats perfect for stirring into hot cocoa or gifting during the holidays.
Ingredients
Scale
- 12 peppermint candies (or enough to fill spoon molds)
- Cooking spray or oil (for greasing molds)
Instructions
- Preheat your oven to 300°F (150°C).
- Lightly grease spoon-shaped silicone molds with cooking spray or oil.
- Place peppermint candies into the molds, filling each spoon cavity fully.
- Bake for 5-8 minutes, or until the candies have melted and filled the mold.
- Remove from oven and allow to cool completely before removing from molds.
- Once cooled and hardened, gently pop the spoons out of the mold.
Notes
- Use silicone molds for easy removal.
- Do not overbake, or the candy may burn.
- Optional: Dip the tips of the spoons in melted chocolate for extra flavor.
Nutrition
- Serving Size: 1 spoon
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg