Description

This homemade Dirt Cake is a rich, creamy dessert made from scratch with layers of chocolate pudding, whipped topping, and crushed chocolate cookies, perfect for kids and nostalgic gatherings.

Ingredients

Units Scale

2 cups whole milk
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
3 tablespoons cornstarch
1/4 teaspoon salt
4 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
30 chocolate sandwich cookies (like Oreos), crushed
Gummy worms (optional, for decoration)

Cook Mode Prevent your screen from going dark

Instructions

In a medium saucepan, whisk together milk, granulated sugar, cocoa powder, cornstarch, and salt. Cook over medium heat, stirring constantly, until thickened and bubbling. Remove from heat and let cool.
In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Fold the cooled chocolate pudding into the cream cheese mixture until smooth.
Fold the whipped cream into the chocolate mixture until fully incorporated.
In a serving dish or individual cups, layer crushed cookies, chocolate mixture, and repeat, finishing with a layer of crushed cookies on top.
Decorate with gummy worms if desired. Chill for at least 2 hours before serving.

Notes

Use high-quality cocoa powder for a richer chocolate flavor.
Make a day ahead for the best texture.
Store in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 cup
Calories: 380
Sugar: 28g
Sodium: 220mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg