Why You’ll Love This Recipe

Dirt Cake is a nostalgic no-bake dessert that layers rich chocolate pudding, fluffy whipped topping, and crushed chocolate cookies to resemble soil—often topped with gummy worms for fun. This from-scratch version skips boxed mixes for a creamier, deeper flavor, making it an irresistible treat for kids and adults alike at parties, potlucks, or Halloween gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

whole milksugarcornstarchsaltbittersweet or semi-sweet chocolatevanilla extractheavy whipping creamcream cheeseunsalted buttermilk powderconfectioners’ sugarvanilla extractOreo cookies (or any chocolate sandwich cookies)gummy worms (optional, for decoration)

directions

In a medium saucepan, whisk together sugar, cornstarch, and salt.

Gradually add milk and cook over medium heat, stirring constantly until the mixture thickens and begins to bubble.

Remove from heat and stir in chopped chocolate and vanilla extract until smooth. Let the pudding cool to room temperature, then chill in the refrigerator for at least 1 hour.

In a separate bowl, beat the cream cheese until smooth. Add confectioners’ sugar and vanilla extract, mixing until well combined.

In another bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture, then fold in the chilled chocolate pudding until fully incorporated.

Crush the cookies into fine crumbs using a food processor or by placing them in a zip-top bag and using a rolling pin.

In a large trifle dish, bowl, or individual cups, layer the dessert: start with cookie crumbs, followed by the pudding mixture. Repeat the layers, ending with cookie crumbs on top.

Top with gummy worms if desired, and refrigerate for at least 2 hours before serving.

Servings and timing

This recipe yields approximately 10 servings.Preparation time: 25 minutesChill time: 2–3 hoursTotal time: 2.5–3.5 hours

Variations

Use white chocolate pudding for a “sand cake” twist.

Add a layer of crushed peanut butter cups or chopped brownies for extra decadence.

Swap cream cheese with mascarpone for a silkier texture.

Serve in mini flower pots for themed presentations.

storage/reheating

Store Dirt Cake covered in the refrigerator for up to 4 days.Not suitable for freezing, as texture may change significantly.Keep chilled until ready to serve for best consistency.

FAQs

Can I use store-bought pudding?

Yes, but the from-scratch version offers a richer, more satisfying taste.

Do I have to include cream cheese?

You can omit it, but it adds body and flavor to the creamy layer.

Can I make this gluten-free?

Use gluten-free sandwich cookies and verify all other ingredients are certified gluten-free.

What if I don’t have heavy cream?

You can substitute with whipped topping, but the texture and flavor will be different.

Can I prepare this a day in advance?

Absolutely—this dessert holds up well overnight and can even taste better after setting.

Why does it need to chill?

Chilling helps the layers set and allows flavors to meld for the best texture and taste.

Conclusion

Dirt Cake from scratch is a playful yet rich dessert that transforms simple ingredients into a layered indulgence packed with homemade chocolate pudding and cookie crunch. Perfect for any occasion, it’s easy to assemble and always a crowd-pleaser—especially when garnished with gummy worms for that extra whimsical touch.