Why You’ll Love This Recipe

Dill Pickle Cheese Balls are a tangy, savory snack perfect for parties, game days, or any gathering. They combine the bold flavor of dill pickles with creamy cheese and herbs, all rolled into bite-sized balls that pack a punch. Their zesty, crunchy coating makes them a unique and addictive appetizer.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

cream cheese
sharp cheddar cheese
dill pickles (finely chopped)
fresh dill (chopped)
garlic powder
onion powder
black pepper
pickle juice
green onions (optional)
crushed pretzels or crushed crackers (for coating)

directions

In a large mixing bowl, combine softened cream cheese and shredded sharp cheddar cheese until smooth.

Mix in finely chopped dill pickles, fresh dill, garlic powder, onion powder, black pepper, and a splash of pickle juice.

Add chopped green onions if using, and stir everything together until well combined.

Cover the mixture and refrigerate for about 30 minutes to firm up.

Once chilled, scoop out portions of the mixture and roll into small balls.

Roll each ball in crushed pretzels or crackers to coat.

Place the cheese balls on a tray or plate and refrigerate until ready to serve.

Servings and timing

This recipe yields approximately 18–20 cheese balls.
Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes

Variations

Swap cheddar with pepper jack for a spicy twist.
Use dried dill if fresh isn’t available.
Add crumbled bacon for an extra layer of flavor.
Try rolling in chopped nuts instead of pretzels for a different texture.

storage/reheating

Store Dill Pickle Cheese Balls in an airtight container in the refrigerator for up to 4 days.
Not suitable for reheating. Serve chilled or allow to sit at room temperature for 10 minutes before serving.

FAQs

Can I make these ahead of time?
Yes, they’re perfect for prepping the day before an event.

Can I freeze Dill Pickle Cheese Balls?
It’s not recommended, as the texture may change upon thawing.

What crackers go well with them?
Serve with buttery crackers, pretzel chips, or even sliced cucumbers.

Can I make one large cheese ball instead?
Absolutely—just shape into one ball and coat before serving.

Is it too sour with pickle juice?
The amount used balances the flavor—tangy, not overpowering.

Can I use flavored pretzels for coating?
Yes, flavors like garlic or ranch add a delicious twist.

Conclusion

Dill Pickle Cheese Balls are a fun, flavorful appetizer that’s sure to be a hit with pickle lovers. Their creamy, crunchy, and zesty profile makes them stand out at any gathering. Easy to make and endlessly customizable, these bites will disappear fast—so be sure to make plenty!