Dill Pickle Bread

Why You’ll Love This Recipe

Dill Pickle Bread is a savory, tangy loaf that brings bold flavor to every slice. Packed with chopped pickles, fresh dill, and a hint of garlic, this quick bread is moist, flavorful, and pairs perfectly with soups, sandwiches, or a smear of cream cheese. If you’re a pickle lover, this unique twist on classic bread is sure to be a new favorite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powdersugar (just a touch)eggsmilkvegetable oilchopped dill picklespickle juicedried or fresh dillgarlic powdersaltshredded cheddar cheese (optional)

directions

Preheat your oven to 350°F (175°C) and grease a standard 9×5-inch loaf pan.

In a large bowl, whisk together flour, baking powder, sugar, salt, garlic powder, and dill.

In a separate bowl, beat eggs, then add milk, oil, pickle juice, and chopped pickles. Stir until combined.

Add the wet ingredients to the dry ingredients and mix just until moistened. Fold in shredded cheese if using.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields 1 loaf (about 8 slices).
Preparation time: 15 minutes
Baking time: 45-55 minutes
Cooling time: 30 minutes
Total time: 1 hour 30 minutes

Variations

Add chopped jalapeños for a spicy kick.

Use whole wheat flour for a heartier loaf.

Mix in cooked, crumbled bacon for extra savory depth.

Swap cheddar for mozzarella or Swiss for a milder cheese flavor.

Top with sesame seeds or extra dill before baking for garnish.

storage/reheating

Store wrapped tightly at room temperature for up to 2 days, or refrigerate for up to 5 days.
Reheat slices in the microwave for 10-15 seconds or toast for a crisp finish.
Freeze for up to 2 months; thaw overnight in the fridge before serving.

FAQs

Can I use sweet pickles?

Dill pickles are best for the classic flavor, but sweet pickles can be used for a unique twist.

Is this a yeast bread?

No, it’s a quick bread made with baking powder.

Can I make muffins instead?

Yes, bake in a greased muffin tin at 350°F for 18-22 minutes.

Do I have to use cheese?

No, it’s optional but adds extra richness and flavor.

Can I use dried dill instead of fresh?

Yes, but reduce the quantity to about one-third.

What kind of pickles work best?

Classic dill pickles or kosher dills are ideal.

Can I make it gluten-free?

Yes, use a gluten-free all-purpose flour blend.

How strong is the pickle flavor?

It’s noticeable but not overpowering—well balanced with the bread base.

Can I make this vegan?

Use plant-based milk and egg substitutes to veganize the recipe.

What do you serve it with?

Great with soups, sandwiches, or topped with cream cheese or butter.

Conclusion

Dill Pickle Bread is a flavorful, fun, and easy-to-make loaf that’s perfect for pickle enthusiasts and adventurous eaters alike. With its zesty ingredients and satisfying texture, it’s a standout addition to any meal or snack plate. Try it once, and you’ll find yourself making it again and again for its bold, unique taste.

Print