Deviled Eggs

Why You’ll Love This Recipe

Deviled Eggs are a timeless, crowd-pleasing appetizer with a creamy, tangy filling tucked into perfectly cooked egg whites. They’re simple to make, easy to customize, and always disappear fast at parties, brunches, or holiday gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

large eggs
mayonnaise
Dijon mustard or yellow mustard
white vinegar or pickle juice
salt
black pepper
paprika (for garnish)
chopped fresh chives or parsley (optional)

directions

Place the eggs in a single layer in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then cover, remove from heat, and let sit for 10-12 minutes.

Drain and transfer the eggs to a bowl of ice water. Let cool for at least 5 minutes, then peel the eggs and slice them in half lengthwise.

Carefully remove the yolks and place them in a mixing bowl. Mash the yolks with a fork until fine and crumbly.

Add mayonnaise, mustard, vinegar, salt, and pepper. Mix until smooth and creamy.

Spoon or pipe the yolk mixture back into the egg white halves.

Sprinkle with paprika and chopped chives or parsley if desired.

Chill until ready to serve.

Servings and timing

This recipe yields about 12 deviled eggs (6 whole eggs).
Preparation time: 15 minutes
Cooking and cooling time: 20 minutes
Total time: 35 minutes

Variations

Add a dash of hot sauce or sriracha for a spicy kick.
Mix in finely chopped pickles or relish for extra tang.
Top with crispy crumbled bacon for added flavor.
Use smoked paprika instead of regular for a smoky finish.

storage/reheating

Store deviled eggs in an airtight container in the refrigerator for up to 2 days.
Keep them chilled until serving—no reheating needed.

FAQs

How do I make deviled eggs ahead of time?
Boil and peel the eggs a day ahead. Assemble the filling and pipe it in right before serving for the best texture.

Why are my deviled eggs lumpy?
Mash the yolks well and mix until completely smooth for a creamy filling.

Can I use Greek yogurt instead of mayonnaise?
Yes! It will be tangier and lighter.

How do I transport deviled eggs?
Use a deviled egg tray or place them in a container lined with paper towels to keep them from sliding around.

Can I double the recipe?
Absolutely—deviled eggs are easy to scale for larger groups.

Conclusion

Deviled Eggs are a simple yet classic appetizer that never goes out of style. With their creamy, zesty filling and endless ways to customize, they’re guaranteed to be a favorite at any gathering, big or small.

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