Why You’ll Love This Recipe

Delightful Salisbury Steak Meatballs are a comforting twist on a classic American dish. These juicy, flavorful meatballs are smothered in a rich, savory mushroom and onion gravy, making them perfect for a cozy weeknight dinner or a hearty family meal. Served over mashed potatoes, rice, or egg noodles, they offer a warm, homestyle experience that’s both satisfying and delicious.

ingredients

Delightful Salisbury Steak Meatballs for Dinner

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefbread crumbsmilkeggWorcestershire saucemustardonion powdergarlic powdersaltblack pepperolive oilbuttermushrooms (sliced)onions (thinly sliced)beef brothcornstarchwater

directions

In a large bowl, combine ground beef, bread crumbs, milk, egg, Worcestershire sauce, mustard, onion powder, garlic powder, salt, and black pepper. Mix until just combined.

Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, working in batches if necessary. Remove and set aside.

In the same skillet, melt butter, then add the sliced onions and mushrooms. Cook until softened and golden, about 8-10 minutes.

Add beef broth and bring to a simmer. In a small bowl, mix cornstarch with water to form a slurry, then stir it into the gravy to thicken.

Return the meatballs to the skillet, cover, and simmer for 10-15 minutes, or until fully cooked and tender.

Serve hot with your choice of mashed potatoes, rice, or noodles.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesCooking time: 30 minutesTotal time: 45 minutes

Variations

Substitute ground turkey or chicken for a lighter version.

Add a splash of heavy cream to the gravy for a creamier texture.

Incorporate chopped fresh herbs like parsley or thyme for extra flavor.

Top with shredded cheese before serving for a cheesy twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently in a skillet over medium-low heat, adding a splash of broth if needed to loosen the sauce.Meatballs can also be frozen for up to 2 months—thaw overnight in the fridge before reheating.

FAQs

What kind of beef should I use?

Use lean ground beef (80/20 or 85/15) for the best balance of flavor and tenderness.

Can I make this ahead of time?

Yes, both the meatballs and gravy can be made in advance and stored separately or together.

Do I have to use mushrooms?

No, you can omit them or substitute with other vegetables like bell peppers or zucchini.

Can I bake the meatballs instead of frying?

Yes, bake at 400°F (200°C) for about 15-20 minutes or until fully cooked.

Is there a gluten-free option?

Use gluten-free breadcrumbs and cornstarch to make this dish gluten-free.

How do I keep meatballs from falling apart?

Don’t overmix the meat mixture, and make sure to include the egg and breadcrumbs to bind them.

Can I use store-bought gravy?

Homemade is recommended for best flavor, but you can use store-bought in a pinch.

What side dishes go well with this?

Mashed potatoes, buttered noodles, or steamed green beans pair wonderfully.

Can I double the recipe?

Yes, just make sure your pan is large enough or cook in batches.

Is this kid-friendly?

Absolutely! The mild flavors and rich gravy make it a hit with kids.

Conclusion

Delightful Salisbury Steak Meatballs bring all the comfort of a traditional Salisbury steak into an easy, crowd-pleasing meatball form. With their savory mushroom-onion gravy and tender texture, they’re the perfect solution for a delicious and filling dinner that feels like home. Give them a try—you may just discover your new favorite comfort food.