Delicious Pad See Ew: Easy Thai Stir-Fried Noodles Recipe

Why You’ll Love This Recipe

Pad See Ew is a beloved Thai street food dish made with wide rice noodles stir-fried in a savory-sweet soy-based sauce with Chinese broccoli and your choice of protein, typically chicken, pork, or tofu. Its balance of smoky flavor, tender noodles, and crisp vegetables makes it both satisfying and quick to prepare at home—perfect for busy weeknights or when you’re craving Thai takeout.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

wide rice noodleschicken breast or thighs (or tofu)premium soy saucesweet soy sauce (or dark soy sauce)oystercarsaucegarliceggsChinese broccoli (or regular broccoli)vegetable oilwhite pepper (optional)sugar

directions

Soak the wide rice noodles in warm water until softened if using dried noodles, or separate them gently if using fresh.

Slice the chicken thinly and marinate briefly with a bit of soy sauce and white pepper.

Heat vegetable oil in a wok or large skillet over medium-high heat.

Add minced garlic and stir-fry until fragrant.

Push the garlic to the side, add the chicken (or tofu), and cook until no longer pink.

Crack in the eggs, scramble them slightly, then mix them with the chicken.

Add the softened noodles and toss with sweet soy sauce, regular soy sauce, oyster sauce, and a pinch of sugar.

Add chopped Chinese broccoli and stir-fry everything together until the noodles are caramelized and the broccoli is tender-crisp.

Serve hot, optionally with a dash of white pepper or chili flakes for heat.

Servings and timing

This recipe yields approximately 2 servings.Preparation time: 15 minutesCooking time: 10 minutesTotal time: 25 minutes

Variations

Substitute the protein with beef, shrimp, or a plant-based meat alternative.

Use kale or spinach if Chinese broccoli is unavailable.

Add sliced mushrooms, bell peppers, or carrots for extra veggies.

Try gluten-free soy and oyster sauce for a gluten-sensitive version.

Add a splash of rice vinegar or lime juice for a tangy twist.

storage/reheating

Store Pad See Ew in an airtight container in the refrigerator for up to 3 days.To reheat, stir-fry in a skillet with a little oil over medium heat or microwave until warmed through.If noodles clump together, add a splash of water while reheating to loosen them.

FAQs

What is the difference between Pad See Ew and Pad Thai?

Pad See Ew uses wide rice noodles and a savory soy-based sauce, while Pad Thai uses thinner noodles and a tangy tamarind sauce.

Can I make this dish vegetarian?

Yes, simply use tofu as the protein and substitute the oyster sauce with a vegetarian version or mushroom stir-fry sauce.

Why do my noodles break apart?

Over-soaking dried noodles or over-stirring can cause them to break. Handle gently and avoid overcooking.

Can I make it spicy?

Pad See Ew is traditionally mild, but you can add chili flakes or sliced Thai chilies to spice it up.

What can I use instead of Chinese broccoli?

Kale, broccolini, or regular broccoli are good substitutes if Chinese broccoli isn’t available.

Can I use dried noodles instead of fresh?

Yes, just soak them in warm water until softened before cooking.

Why do my noodles stick together?

Make sure your wok or skillet is hot enough and use enough oil to coat the noodles.

Can I double the recipe?

Yes, but stir-fry in batches to avoid overcrowding the pan.

Can I freeze Pad See Ew?

It’s best enjoyed fresh, but you can freeze it in an airtight container for up to 1 month. Reheat in a skillet for best texture.

Is Pad See Ew healthy?

It can be, especially when made at home with lean protein, lots of vegetables, and controlled seasoning.

Conclusion

Pad See Ew is a quick and flavorful Thai noodle dish that’s easy to make and customize at home. With its rich umami sauce, hearty noodles, and vibrant vegetables, it’s sure to become a regular in your meal rotation. Whether you’re new to Thai cooking or a seasoned enthusiast, this dish delivers authentic taste with minimal effort.

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