Why You’ll Love This Recipe

Delicious Mini Coffee Cheesecakes are a rich and indulgent dessert perfect for coffee lovers. With a smooth and creamy texture, a hint of espresso, and a crunchy cookie crust, these bite-sized cheesecakes are ideal for parties, gatherings, or a sweet treat anytime. Their individual serving size makes them easy to enjoy and hard to resist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chocolate cookie crumbsunsalted buttercream cheesegranulated sugareggsvanilla extractinstant espresso powderheavy creammini chocolate chips (optional)

directions

Preheat your oven to 325°F (163°C) and line a muffin tin with paper cupcake liners.

In a bowl, mix chocolate cookie crumbs and melted butter until combined. Press the mixture into the bottom of each cupcake liner to form a crust. Set aside.

In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.

Add eggs one at a time, beating well after each addition.

Mix in vanilla extract and dissolved instant espresso powder.

Add heavy cream and beat until just combined.

(Optional) Fold in mini chocolate chips for added texture.

Pour the cheesecake filling evenly into the prepared crusts.

Bake for 18-22 minutes, or until the centers are just set.

Allow to cool completely at room temperature, then refrigerate for at least 2 hours before serving.

Servings and timing

This recipe yields approximately 12 mini cheesecakes.
Preparation time: 20 minutes
Baking time: 20 minutes
Cooling and chilling time: 2.5 hours
Total time: about 3 hours

Variations

Top with a swirl of whipped cream and a chocolate-covered espresso bean.
Add a swirl of caramel or chocolate sauce before baking for a decadent twist.
Use an Oreo crust instead of plain chocolate cookie crumbs.
Incorporate a bit of cinnamon or nutmeg for a spiced flavor profile.

storage/reheating

Store mini coffee cheesecakes in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze individually wrapped cheesecakes for up to 2 months.
To enjoy from frozen, thaw overnight in the refrigerator.

FAQs

Can I use decaf espresso powder?
Yes, decaf works just as well if you’re avoiding caffeine.

Can I make these in a mini muffin tin?
Yes, just reduce the baking time to around 12-15 minutes and keep an eye on doneness.

What kind of cream cheese is best?
Use full-fat cream cheese for the creamiest texture and best flavor.

Do I need a water bath?
Not for this mini version—baking them in a muffin tin avoids the need for a water bath.

Can I use flavored coffee?
Yes, flavored instant coffee can add a fun twist like vanilla or hazelnut.

Can I make these ahead of time?
Absolutely, they’re perfect for making the day before an event.

What toppings go well with them?
Whipped cream, chocolate drizzle, crushed nuts, or cocoa powder work beautifully.

Can I skip the crust?
You can, but the crust adds a nice texture contrast to the creamy filling.

Can I make them vegan?
With dairy-free cream cheese, egg substitute, and vegan butter, it’s possible to make a vegan version.

How do I know when they’re done?
The centers should be just set and slightly jiggly—don’t overbake!

Conclusion

Delicious Mini Coffee Cheesecakes are the perfect blend of creamy cheesecake and bold coffee flavor in a convenient, individual size. They’re elegant enough for entertaining yet simple enough for a weeknight indulgence. Once you try them, they’ll be a go-to dessert for any coffee-loving crowd.