Red Velvet Cheesecake in a heart shape is the perfect dessert for romantic occasions, Valentine’s Day, or any celebration where you want to impress. With its rich cocoa flavor, creamy cheesecake layer, and eye-catching red hue, this dessert brings together elegance and indulgence in every bite.

ingredients

Delicious Heart-Shaped Red Velvet Cheesecake

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

for the red velvet cake layer
all-purpose flour
unsweetened cocoa powder
baking soda
salt
granulated sugar
unsalted butter
eggs
buttermilk
white vinegar
vanilla extract
red food coloring

for the cheesecake layer
cream cheese
granulated sugar
vanilla extract
eggs
sour cream

for decoration (optional)
whipped cream
chocolate shavings
fresh berries
powdered sugar

directions

Preheat your oven to 325°F (163°C). Grease a heart-shaped springform pan and line the bottom with parchment paper.

prepare the red velvet cake layer

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.

In a large bowl, cream the butter and sugar until light and fluffy.

Add eggs one at a time, beating well after each addition. Mix in vanilla, vinegar, and red food coloring.

Alternately add the dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry. Mix until just combined.

Pour the batter into the prepared pan and spread evenly. Bake for 20 minutes, then remove and let cool slightly.

prepare the cheesecake layer

In a clean bowl, beat the cream cheese and sugar until smooth and creamy.

Add the eggs one at a time, followed by vanilla and sour cream. Beat until smooth.

Pour the cheesecake mixture over the partially baked red velvet layer.

Return to the oven and bake for 45–50 minutes, or until the center is set but still slightly jiggly.

Turn off the oven and let the cake cool inside for 1 hour. Then chill in the refrigerator for at least 4 hours or overnight.

decorate

Once fully chilled, remove from the pan carefully.

Top with whipped cream, chocolate shavings, berries, or a dusting of powdered sugar as desired.

Servings and timing

This recipe yields one 9-inch heart-shaped cheesecake, serving approximately 8–10 slices.
Preparation time: 30 minutes
Baking time: 65–70 minutes
Cooling and chilling time: 5 hours
Total time: about 6 hours

Variations

Use a chocolate cookie crust as a base instead of red velvet cake.

Add a swirl of raspberry puree in the cheesecake layer for a fruity twist.

Make individual mini heart cheesecakes using silicone molds.

Use a layer of cream cheese frosting instead of whipped cream for a classic red velvet pairing.

storage/reheating

Store in the refrigerator, covered, for up to 5 days.
For longer storage, wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator.
This dessert is best served chilled. No reheating needed.

FAQs

Can I use a round pan instead of heart-shaped?

Yes, a 9-inch round springform pan works just as well.

Is it okay to skip the red food coloring?

Yes, but the cake won’t have the signature red velvet color.

Can I use store-bought red velvet cake mix?

Yes, for convenience you can use boxed mix, but homemade offers better flavor.

Why did my cheesecake crack?

This can happen if it cools too quickly or if it’s overbaked. Let it cool gradually in the oven.

Do I need a water bath for baking?

It’s optional but helps prevent cracking and ensures even baking.

Can I make this gluten-free?

Yes, use a 1:1 gluten-free flour blend for the red velvet cake portion.

Can I make this ahead of time?

Absolutely, it actually tastes better after chilling overnight.

What type of cream cheese should I use?

Full-fat block cream cheese gives the best texture.

Is this dessert too sweet?

It’s balanced in sweetness, but you can reduce sugar slightly if preferred.

Can I make it without sour cream?

Greek yogurt is a good substitute if needed.

Conclusion

Delicious Heart-Shaped Red Velvet Cheesecake is the ultimate showstopper for special occasions. Its combination of rich cake, silky cheesecake, and stunning presentation makes it a memorable treat that’s as beautiful as it is delicious. Share it with loved ones and make any celebration unforgettable.