Why You’ll Love This Recipe
Delicious Garlic Butter Chicken Bites Pasta combines juicy, golden-seared chicken pieces with a rich, garlicky butter sauce tossed with tender pasta. This comforting dish is quick, flavorful, and perfect for weeknight dinners or cozy weekends. With the perfect balance of savory, creamy, and herby notes, it’s sure to become a go-to favorite in your recipe collection.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
chicken breasts (cut into bite-sized pieces)olive oilbuttergarlic cloves (minced)Italian seasoningsalt and black pepperred pepper flakes (optional for heat)fresh parsley (chopped)parmesan cheese (grated)pasta of choice (penne, fusilli, or fettuccine recommended)
directions
Cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta water.
In a large skillet, heat olive oil over medium-high heat.
Season the chicken bites with salt, pepper, and Italian seasoning.
Add the chicken to the skillet and cook until golden and fully cooked, about 5-7 minutes. Remove and set aside.
In the same skillet, melt butter and sauté the minced garlic until fragrant, about 1 minute.
Return the chicken to the skillet and toss to coat in the garlic butter.
Add the cooked pasta to the pan along with the reserved pasta water. Toss everything to combine and heat through.
Sprinkle with grated parmesan and chopped parsley before serving.
Servings and timing
This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes
Variations
Add steamed broccoli or spinach for a veggie boost.
Swap chicken for shrimp or tofu for a different protein option.
Use heavy cream for a creamier sauce version.
Top with crushed red pepper for extra spice.
Try different pasta types like rigatoni or linguine for variety.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in a skillet over medium heat with a splash of water or butter to loosen the sauce.Microwave in short intervals, stirring between each, until heated through.

FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs add extra juiciness and flavor—just cook a bit longer if needed.
Is this dish spicy?
It’s mild by default. Add red pepper flakes for heat if desired.
Can I make it dairy-free?
Yes, use dairy-free butter and skip or replace the parmesan with a vegan option.
Can I make this ahead of time?
Absolutely—cook and store the pasta and chicken separately, then reheat and combine before serving.
What pasta works best?
Short pastas like penne or fusilli are perfect for catching the sauce and chicken bites.
Conclusion
Delicious Garlic Butter Chicken Bites Pasta is the perfect harmony of comfort, flavor, and convenience. Whether you’re feeding a crowd or cooking for one, this dish brings together simple ingredients in a way that’s satisfying and delicious every time. Give it a try and make it a staple in your dinner rotation.
PrintDelicious Garlic Butter Chicken Bites Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Description
A quick and flavorful garlic butter chicken bites pasta dish, perfect for weeknight dinners. Tender chicken pieces cooked in a savory garlic butter sauce and tossed with pasta for a satisfying meal.
Ingredients
- 2 tablespoons olive oil
- 1 lb chicken breast, cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 8 oz pasta (penne or your choice)
- Water and salt for boiling pasta
Instructions
- Boil pasta in salted water according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season chicken pieces with salt, pepper, and paprika. Add to skillet and cook for 6-8 minutes, until golden and cooked through. Remove and set aside.
- In the same skillet, melt butter and add minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant.
- Pour in chicken broth and simmer for 2-3 minutes to reduce slightly.
- Add cooked chicken back into the skillet and toss to coat in garlic butter sauce.
- Stir in cooked pasta and Parmesan cheese. Mix well to combine.
- Garnish with chopped parsley and serve warm.
Notes
- Use boneless chicken thighs for juicier bites if preferred.
- Add spinach or sun-dried tomatoes for extra flavor and nutrition.
- Adjust red pepper flakes to control spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
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