Description
A classic and hearty Cobb Salad featuring crisp greens, tender chicken, creamy avocado, crispy bacon, hard-boiled eggs, and tangy blue cheese, perfect for a satisfying meal.
Ingredients
Units
Scale
- 6 cups chopped romaine lettuce
- 2 cups cooked chicken breast, diced
- 4 slices bacon, cooked and crumbled
- 2 hard-boiled eggs, peeled and chopped
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup green onions, chopped
- 1/4 cup ranch or blue cheese dressing
- Salt and pepper to taste
Instructions
- Place the chopped romaine lettuce in a large serving bowl or platter.
- Arrange the chicken, bacon, eggs, avocado, cherry tomatoes, blue cheese, and green onions in rows over the lettuce.
- Season with salt and pepper to taste.
- Drizzle the dressing over the top or serve on the side.
- Toss before serving if desired.
Notes
- Use rotisserie chicken for quick prep.
- Substitute blue cheese with feta if preferred.
- Serve immediately for best texture and freshness.
Nutrition
- Serving Size: 1 salad (about 2 cups)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 210mg