Why You’ll Love This Recipe

The Cobb Salad is a classic American dish that brings together a colorful array of ingredients packed with flavor, texture, and nutrition. With crisp lettuce, savory bacon, tender chicken, creamy avocado, and a tangy dressing, this salad is both hearty and satisfying—perfect for lunch or dinner. It’s also incredibly customizable and great for meal prep.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

romaine lettuce (or mixed greens)cherry tomatoeshard-boiled eggschopped cooked bacongrilled or roasted chicken breastblue cheese crumblesavocado (sliced or diced)red onion (optional)olive oilred wine vinegarDijon mustardgarlic (minced)salt and pepper

directions

Chop the romaine lettuce and place it as the base layer in a large serving bowl or platter.

Arrange the toppings in neat rows over the lettuce: halved cherry tomatoes, chopped hard-boiled eggs, crispy bacon, sliced chicken, crumbled blue cheese, avocado slices, and red onion if using.

In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to make the dressing.

Drizzle the dressing over the salad just before serving or serve it on the side.

Toss gently if desired, or serve with toppings arranged for a beautiful presentation.

Servings and timing

This recipe serves 4-6 people.Preparation time: 15 minutesCooking time (for chicken and eggs): 20 minutesTotal time: 35 minutes

Variations

Use turkey or tofu instead of chicken for a different protein source.

Swap blue cheese with feta, goat cheese, or shredded cheddar if preferred.

Add roasted corn or black beans for extra flavor and texture.

Try a creamy ranch or balsamic vinaigrette instead of the classic red wine vinaigrette.

Top with nuts or seeds for added crunch.

storage/reheating

Store any undressed leftovers in an airtight container in the fridge for up to 2 days.Keep dressing separate to maintain freshness.For meal prep, store each ingredient in individual containers and assemble before eating.

FAQs

Can I make Cobb Salad ahead of time?

Yes, prep the ingredients and store separately. Assemble and add dressing just before serving.

Is Cobb Salad healthy?

Yes, it’s high in protein and nutrients, especially when using lean chicken and healthy fats like avocado.

Can I use rotisserie chicken?

Absolutely, it’s a great time-saver and adds delicious flavor.

Do I have to include blue cheese?

No, feel free to substitute or omit based on taste preferences.

What’s the best lettuce for Cobb Salad?

Romaine is traditional, but you can also use iceberg, butter lettuce, or a mix of greens.

Can I make it vegetarian?

Yes, omit the chicken and bacon, and add beans or tofu for protein.

How do I cook the perfect hard-boiled eggs?

Boil for 10-12 minutes, then transfer to an ice bath for easy peeling.

What’s the origin of Cobb Salad?

It was created in the 1930s at the Brown Derby restaurant in Hollywood by owner Robert Cobb.

Is Cobb Salad keto-friendly?

Yes, it’s low in carbs and high in protein and healthy fats.

Can I serve this as a side salad?

Yes, just reduce the portion sizes and pair with your main course.

Conclusion

The Delicious Cobb Salad is more than just a salad—it’s a balanced, colorful, and flavor-packed meal that’s easy to customize to your liking. Whether you’re serving it for a quick lunch, a dinner party, or meal prepping for the week, it’s a go-to recipe that never disappoints. Give it a try and discover just how satisfying a salad can be!