Why You’ll Love This Recipe

The Cobb Salad is a classic American dish known for its hearty ingredients, bold flavors, and vibrant presentation. Packed with crisp lettuce, juicy chicken, creamy avocado, smoky bacon, and tangy blue cheese, it’s a satisfying meal that’s perfect for lunch or dinner. With a homemade vinaigrette dressing, every bite is a perfect balance of textures and tastes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

romaine lettuce
grilled chicken breast
hard-boiled eggs
cherry tomatoes
crispy bacon
avocado
blue cheese crumbles
red onion
chives (optional)
olive oil
red wine vinegar
Dijon mustard
garlic
salt
black pepper

directions

Chop the romaine lettuce and place it in a large serving bowl or platter.

Slice the grilled chicken breast, hard-boiled eggs, avocado, and cherry tomatoes.

Crumble the bacon and blue cheese.

Thinly slice the red onion.

Arrange all the ingredients in rows over the lettuce: chicken, eggs, tomatoes, bacon, avocado, blue cheese, and onion.

To make the dressing, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.

Drizzle the dressing over the salad just before serving or serve it on the side.

Top with freshly chopped chives for added flavor, if desired.

Servings and timing

This recipe serves 4 people.
Preparation time: 20 minutes
Cooking time: 10 minutes (for bacon and chicken if not pre-cooked)
Total time: 30 minutes

Variations

Use turkey or steak instead of chicken for a twist.

Swap blue cheese for feta or goat cheese if preferred.

Add corn or cucumber for extra crunch and freshness.

Make it vegetarian by omitting the meat and adding chickpeas or tofu.

Use a ranch or creamy dressing instead of vinaigrette for a different flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Keep the dressing separate to maintain freshness and avoid soggy lettuce.
Reheat chicken and bacon separately if desired, but the salad is typically enjoyed cold.

FAQs

What is the origin of Cobb Salad?
It was invented at the Brown Derby restaurant in Hollywood in the 1930s by owner Robert Cobb.

Can I make this salad ahead of time?
Yes, but keep the dressing and wet ingredients separate until ready to serve.

Is Cobb Salad keto-friendly?
Yes, it’s low in carbs and high in protein and healthy fats.

Can I use store-bought dressing?
Absolutely, though homemade dressing adds fresher flavor.

What’s the best lettuce for Cobb Salad?
Romaine is ideal for its crunch and sturdiness, but mixed greens work too.

Conclusion

The Delicious Cobb Salad is a flavorful, filling, and colorful dish that brings together a variety of fresh ingredients in one bowl. Whether you’re making it for a quick weekday lunch or a light dinner, this salad is easy to customize and sure to satisfy. It’s a timeless classic that proves salads can be both nutritious and indulgent.