Why You’ll Love This Recipe

Decadent White Chocolate Raspberry Cheesecake is a luxurious dessert that blends the creamy richness of white chocolate with the tart brightness of raspberries. With a buttery graham cracker crust and a silky, melt-in-your-mouth filling, this cheesecake is perfect for special occasions or indulgent weekends. Its striking marbled appearance makes it as beautiful as it is delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsunsalted buttergranulated sugarcream cheesewhite chocolateeggsvanilla extractraspberry preserves or pureeall-purpose flourheavy cream

directions

Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan. Wrap the bottom in foil to prevent leaks during the water bath.

Mix graham cracker crumbs, melted butter, and sugar until well combined. Press into the bottom of the prepared pan to form a crust. Bake for 10 minutes, then set aside to cool.

Melt the white chocolate using a double boiler or microwave in short bursts, stirring until smooth. Set aside to cool slightly.

In a large bowl, beat cream cheese until smooth and creamy. Add sugar and flour, mixing until well combined.

Add eggs one at a time, beating after each addition. Stir in vanilla extract and heavy cream.

Fold in the melted white chocolate until fully incorporated.

Pour half of the cheesecake batter into the crust. Drop spoonfuls of raspberry preserves or puree over the batter and swirl with a knife. Repeat with the remaining batter and more raspberry swirl.

Place the springform pan into a larger baking dish. Fill the outer dish with hot water halfway up the sides to create a water bath.

Bake for 55-65 minutes, or until the center is just set and the top is slightly golden.

Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour. Then transfer to the refrigerator and chill for at least 4 hours or overnight.

Servings and timing

This recipe yields 12 slices.Preparation time: 30 minutesBaking time: 60 minutesCooling and chilling time: 5 hoursTotal time: approximately 6.5 hours

Variations

Substitute dark or milk chocolate for a different flavor twist.

Use fresh raspberries in the swirl for more texture and tang.

Add a splash of raspberry liqueur to the filling for extra depth.

Try a chocolate cookie crust instead of graham crackers for a richer base.

Top with whipped cream and fresh raspberries before serving for a showstopping presentation.

storage/reheating

Store cheesecake in the refrigerator, covered, for up to 5 days.For longer storage, freeze individual slices wrapped tightly for up to 2 months.Thaw frozen slices in the refrigerator overnight before serving.Do not microwave to reheat, as it may affect the texture.

FAQs

Can I use frozen raspberries?

Yes, just thaw and strain to remove excess liquid before swirling into the batter.

What type of white chocolate should I use?

Use high-quality baking white chocolate for best results, not white chocolate chips.

Can I skip the water bath?

It’s not recommended, as the water bath helps prevent cracking and ensures even baking.

Why is my cheesecake cracking?

Overbaking or sudden temperature changes can cause cracks. The water bath and gradual cooling help prevent this.

Can I make it ahead?

Yes, it’s best made the day before to allow it to fully chill and set.

Is this cheesecake very sweet?

It has a balanced sweetness, with the tart raspberry helping to offset the richness of the white chocolate.

Can I make this gluten-free?

Yes, use gluten-free graham crackers and ensure all other ingredients are certified gluten-free.

Do I need to strain the raspberry preserves?

If they have seeds, straining will give a smoother texture, but it’s optional based on your preference.

How do I get clean slices?

Use a hot, sharp knife, wiping it clean between each cut.

Can I use a different fruit?

Yes, blackberries or strawberries make great alternatives to raspberries.

Conclusion

Decadent White Chocolate Raspberry Cheesecake is the epitome of dessert indulgence, offering a perfect harmony of rich and fruity flavors in every bite. Whether for a holiday table, romantic dinner, or just a luxurious treat for yourself, this cheesecake delivers beauty and flavor in equal measure. A true crowd-pleaser, it’s a dessert you’ll want to make again and again.