Why You’ll Love This Recipe

Decadent Langostino Lobster Bisque is a creamy, luxurious soup featuring sweet langostino tails in a velvety, flavorful broth. Rich with butter, cream, and aromatic herbs, this bisque is perfect for special occasions or an indulgent dinner at home. The langostino gives it a unique flavor that is similar to lobster but with a slightly sweeter, more delicate taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

langostino tails (cooked and peeled)unsalted butterolive oilshallotgarliccarrotcelerytomato pasteflourdry white winefish or seafood stockheavy creambay leafthymepaprikasalt and pepperlemon juicefresh parsley (for garnish)

directions

In a large pot, heat butter and olive oil over medium heat.

Add shallot, garlic, carrot, and celery. Cook until vegetables are softened, about 5-7 minutes.

Stir in tomato paste and cook for 2 minutes to develop flavor.

Sprinkle flour over the vegetables and stir well to coat.

Gradually pour in white wine, stirring constantly until smooth.

Add fish or seafood stock, bay leaf, thyme, and paprika. Bring to a simmer.

Cook for 20 minutes, then remove bay leaf and thyme sprigs.

Use an immersion blender to puree the soup until smooth (or carefully blend in batches).

Stir in heavy cream and bring to a gentle simmer.

Add langostino tails and cook for 3-5 minutes until heated through.

Season with salt, pepper, and a splash of lemon juice to taste.

Ladle into bowls and garnish with fresh parsley.

Servings and timing

This recipe serves 4-6 people.Preparation time: 15 minutesCooking time: 30 minutesTotal time: 45 minutes

Variations

Add a splash of brandy or cognac for extra depth.

Use lobster or shrimp in place of langostino if preferred.

Stir in a dash of cayenne pepper for a spicy kick.

Top with a swirl of crème fraîche or a drizzle of truffle oil for elegance.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently over low heat, stirring frequently to prevent separation.Do not boil after adding cream to preserve the bisque’s texture.

FAQs

What is langostino?

Langostino are small shellfish with a flavor and texture similar to lobster, often found in cold waters.

Can I use frozen langostino tails?

Yes, just thaw them completely and pat dry before adding to the bisque.

Can I make this bisque ahead of time?

Yes, make the soup base ahead and add the langostino when reheating.

Is this recipe gluten-free?

Not as written, but you can use a gluten-free flour substitute.

Can I freeze this bisque?

It’s best enjoyed fresh, but you can freeze the base before adding cream and langostino.

Can I use chicken broth instead of seafood stock?

Seafood stock is preferred for flavor, but chicken broth can be a substitute in a pinch.

What can I serve with this bisque?

Crusty bread, a light salad, or garlic crostini make great pairings.

Can I make this dairy-free?

Yes, substitute with plant-based butter and cream, but flavor and richness may vary.

Is this bisque thick or thin?

It’s a medium-thick, smooth bisque with a creamy texture.

How do I thicken my bisque?

If needed, mix a little cornstarch with cold water and stir into the soup, simmering until thickened.

Conclusion

Decadent Langostino Lobster Bisque is an indulgent, restaurant-quality dish you can enjoy at home. Its smooth texture, delicate seafood flavor, and rich, creamy broth make it a standout appetizer or main course. Perfect for impressing guests or treating yourself, this bisque is comfort and elegance in every spoonful.