Dark Chocolate Hot Chocolate (Best Homemade Recipe)

Why You’ll Love This Recipe

Dark Chocolate Hot Chocolate is a rich, luxurious drink that’s perfect for cozy nights, special occasions, or simply treating yourself. Made with real dark chocolate, it delivers a deep, intense cocoa flavor that’s far superior to powdered mixes. Creamy, velvety, and slightly bittersweet, this homemade version is both comforting and indulgent.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

whole milkheavy creamdark chocolate (at least 60% cacao), finely choppedcocoa powdergranulated sugarsaltvanilla extractwhipped cream or marshmallows for topping (optional)

directions

In a medium saucepan, combine milk and heavy cream over medium heat and warm until steaming but not boiling.

Whisk in the cocoa powder, sugar, and salt until fully dissolved.

Add the chopped dark chocolate and stir constantly until completely melted and the mixture is smooth.

Remove from heat and stir in the vanilla extract.

Pour into mugs and top with whipped cream or marshmallows if desired.

Servings and timing

This recipe yields 2 generous servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Use a pinch of cinnamon or nutmeg for a spiced version.

Add a splash of peppermint extract for a festive twist.

Substitute dairy-free milk and coconut cream for a vegan option.

Mix in a shot of espresso for a mocha-flavored hot chocolate.

Top with chocolate shavings or a dusting of cocoa powder for extra flair.

storage/reheating

Store leftover hot chocolate in an airtight container in the refrigerator for up to 2 days.Reheat gently over low heat on the stove, stirring constantly, or microwave in short bursts, stirring in between.

FAQs

What kind of dark chocolate should I use?

Use high-quality dark chocolate with at least 60% cacao for the best flavor.

Can I make this less rich?

Yes, you can use more milk and less cream to lighten it up.

Is this drink very sweet?

It’s moderately sweet; adjust the sugar to your taste.

Can I make a large batch?

Absolutely, simply multiply the ingredients and keep warm in a slow cooker.

Can I use chocolate chips instead of chopped chocolate?

Yes, good-quality dark chocolate chips work perfectly.

Is it okay to add alcohol?

Yes, a splash of Baileys, Kahlúa, or dark rum pairs wonderfully.

How thick is the final drink?

It’s creamy and luscious but not overly thick.

Can I freeze leftovers?

It’s not recommended, as the texture may change upon thawing.

What’s the best way to serve it?

In a cozy mug with plenty of toppings!

Can I use unsweetened chocolate?

You can, but you’ll need to increase the sugar significantly.

Conclusion

Dark Chocolate Hot Chocolate is the ultimate homemade treat for anyone who loves deep, bold chocolate flavors. It’s quick, easy, and endlessly customizable to suit your mood or the season. One sip of this velvety drink, and you’ll never go back to store-bought mixes again!

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