Dark Chocolate Hot Chocolate (Best Homemade Recipe)

Why You’ll Love This Recipe

Dark Chocolate Hot Chocolate is rich, velvety, and deeply satisfying—a comforting drink that’s perfect for chilly evenings or cozy nights in. Unlike store-bought mixes, this homemade version uses real dark chocolate and simple ingredients to deliver an indulgent experience with intense cocoa flavor. It’s easy to make, customizable, and ideal for both chocolate lovers and anyone looking to elevate their winter beverage game.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dark chocolate (preferably 60-70% cocoa)whole milkheavy creamunsweetened cocoa powdergranulated sugarsaltvanilla extract

directions

Chop the dark chocolate into small pieces and set aside.

In a medium saucepan over medium heat, combine the milk, heavy cream, sugar, cocoa powder, and a pinch of salt.

Whisk continuously until the mixture is hot but not boiling.

Add the chopped dark chocolate and continue to whisk until completely melted and smooth.

Remove from heat and stir in the vanilla extract.

Pour into mugs and serve immediately.

Top with whipped cream, marshmallows, or a sprinkle of cocoa powder if desired.

Servings and timing

This recipe yields 2 generous servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Use dairy-free milk (like almond or oat) and coconut cream for a vegan version.

Add a dash of cinnamon or chili powder for a spiced twist.

Spike with a splash of bourbon or peppermint schnapps for an adult version.

Blend with ice for a frozen hot chocolate treat in warmer weather.

Top with chocolate shavings or crushed candy canes for a festive finish.

storage/reheating

Store leftover hot chocolate in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop over low heat or in the microwave in 30-second intervals, stirring in between.Avoid boiling when reheating to preserve the creamy texture.

FAQs

Can I use chocolate chips instead of chopped chocolate?
Yes, high-quality dark chocolate chips work well, but chopped chocolate melts more smoothly.

What kind of milk works best?
Whole milk provides the creamiest texture, but any milk can be used depending on preference.

Can I make this less sweet?
Yes, reduce the sugar to your taste or use unsweetened chocolate for a more intense flavor.

Is it okay to use only milk and skip the cream?
Yes, but the drink will be slightly less rich. You can compensate by using more chocolate.

Can I double the recipe?
Absolutely! Just scale the ingredients proportionally.

How do I make it frothy?
Use an immersion blender or whisk vigorously after heating for a foamy top.

Can I make this in advance?
Yes, prepare ahead and reheat when ready to serve.

Is this gluten-free?
Yes, as long as your chocolate and other ingredients are certified gluten-free.

Can kids drink this?
Definitely! Just skip any alcohol-based add-ins.

Can I make this sugar-free?
Yes, substitute with a sugar alternative like stevia or monk fruit.

Conclusion

Dark Chocolate Hot Chocolate is the ultimate homemade beverage that combines luxury and comfort in every sip. Whether you’re curled up by the fire or sharing a warm treat with loved ones, this recipe brings a decadent, café-style experience right to your kitchen. Try it once, and it’s bound to become your go-to winter indulgence.

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