Description
This Custard Oatmeal recipe combines the creaminess of custard with the heartiness of oats, creating a delightful and nutritious breakfast option. With a hint of sweetness and a variety of topping choices, it’s a versatile dish that will warm you up and keep you satisfied.
Ingredients
Scale
For the Oatmeal:
- 1 cup old-fashioned rolled oats
- 2 cups milk (or plant-based milk)
- Pinch of salt
For the Custard Mixture:
- 1 large egg
- 2 tablespoons maple syrup or honey
- ½ teaspoon vanilla extract
Optional Additions:
- ½ teaspoon ground cinnamon
- Fresh fruit, nuts, or nut butter for topping
Instructions
- Prepare the Oatmeal: In a medium saucepan, combine oats and milk. Bring to a gentle simmer over medium heat, stirring occasionally.
- Whisk the Custard Mixture: In a small bowl, whisk the egg with maple syrup and vanilla.
- Combine and Cook: Once the oats are soft and simmering, reduce heat to low. Slowly drizzle the egg mixture into the oats while stirring constantly. Cook and stir for 2–3 minutes until thickened.
- Finish and Serve: Remove from heat, stir in cinnamon if desired, and let sit for a minute. Serve topped with fruit, nuts, or nut butter.
Notes
- For extra richness, use whole milk or add a splash of cream.
- Experiment with seasonal toppings like berries, bananas, or stewed apples.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 9g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 95mg
