Description
A vibrant and refreshing cucumber tomato avocado salad tossed with lemon juice and herbs—perfect for a healthy side or light meal.
Ingredients
Units
Scale
- 1 large cucumber, diced
- 1 cup cherry tomatoes, halved
- 2 ripe avocados, diced
- 1/4 red onion, thinly sliced
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley or cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced cucumber, cherry tomatoes, avocados, and red onion.
- Drizzle with lemon juice and olive oil.
- Add chopped herbs, salt, and pepper.
- Gently toss to combine without mashing the avocado.
- Serve immediately or chill for 15 minutes before serving.
Notes
- Use a ripe but firm avocado to maintain texture in the salad.
- Add feta cheese or olives for extra flavor.
- Best served fresh to prevent avocado from browning.
Nutrition
- Serving Size: 1 cup
- Calories: 170
- Sugar: 3g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg