A refreshing and light cucumber sandwich made with soft bread, creamy spread, and thinly sliced cucumbers. Perfect for tea time or a light snack.

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In a bowl, mix the softened cream cheese, mayonnaise, dill (if using), salt, and pepper until smooth.
Spread a thin layer of the cream cheese mixture on each slice of bread.
Place a single layer of cucumber slices on half of the bread slices.
Top with the remaining bread slices to form sandwiches.
Trim the crusts off each sandwich for a classic presentation.
Cut each sandwich into halves or quarters, as desired.
Serve immediately or refrigerate until ready to serve.

For extra flavor, add a sprinkle of lemon juice over the cucumbers.
Use a mandoline for evenly thin cucumber slices.
Sandwiches are best served fresh but can be made a few hours ahead and stored in the fridge covered with a damp paper towel.