Cucumber Sandwich

Why You’ll Love This Recipe

Cucumber sandwiches are a classic, refreshing finger food that’s perfect for afternoon tea, light lunches, or elegant gatherings. With their crisp cucumber slices, soft bread, and creamy spread, these sandwiches strike a perfect balance between delicate flavor and satisfying texture. Easy to prepare and effortlessly elegant, they make a timeless addition to any menu.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

white sandwich bread
English cucumber
cream cheese
mayonnaise
fresh dill (optional)
salt
black pepper
lemon juice (optional)
butter (optional)

directions

Peel the cucumber and slice it very thinly. Lay the slices on a paper towel, sprinkle lightly with salt, and let sit for 10–15 minutes to draw out moisture. Pat dry.

In a small bowl, mix cream cheese, mayonnaise, chopped dill (if using), a pinch of salt, pepper, and a few drops of lemon juice until smooth.

Spread a thin layer of butter (optional) on one side of each bread slice to prevent sogginess, then spread the cream cheese mixture evenly.

Arrange cucumber slices in a single layer on half of the bread slices.

Top with the remaining slices to make sandwiches. Gently press together.

Trim off crusts and cut sandwiches into quarters or triangles for serving.

Servings and timing

This recipe makes about 8 small finger sandwiches.
Preparation time: 15 minutes
Resting time for cucumbers: 10–15 minutes
Total time: 25–30 minutes

Variations

Use flavored cream cheese like chive or garlic for a twist.
Add a layer of thinly sliced radishes or smoked salmon for a gourmet touch.
Swap dill for mint or basil to change the flavor profile.
Try whole wheat or rye bread for a heartier version.
Add a sprinkle of paprika or cracked pepper for a finishing touch.

storage/reheating

Cucumber sandwiches are best enjoyed fresh.
If preparing ahead, assemble up to 2 hours in advance, wrap tightly in plastic wrap, and refrigerate.
Avoid freezing as the texture of cucumbers and bread can suffer.
To refresh slightly chilled sandwiches, let sit at room temperature for 10–15 minutes before serving.

FAQs

Can I use another type of cucumber?
Yes, but English cucumbers are preferred for their thin skin and fewer seeds.

Can I make them vegan?
Use vegan cream cheese and mayo, and choose dairy-free butter if desired.

How do I prevent soggy sandwiches?
Salt and dry the cucumbers, and use butter or a thin barrier of spread on the bread.

Can I use flavored bread?
Yes, but keep flavors mild so they don’t overpower the cucumbers.

What’s the best bread to use?
Soft, thin white sandwich bread is traditional, but feel free to experiment.

Should the crusts always be removed?
For traditional presentation, yes—but it’s optional based on your preference.

Can I make these gluten-free?
Yes, simply use your favorite gluten-free sandwich bread.

Do I need to peel the cucumbers?
Peeling is recommended for a softer bite, but not strictly necessary.

Can I use dried herbs?
Fresh dill is best, but a small pinch of dried can be used if fresh is unavailable.

Are these suitable for kids?
Yes, especially if cut into fun shapes or small sizes.

Conclusion

Cucumber sandwiches are a simple yet elegant option for any light meal or event. Their crisp freshness and creamy spread offer a delightful contrast that’s hard to resist. Whether for a garden party, tea time, or a quick bite, this classic recipe brings timeless charm and taste to the table.

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