A flavorful and crunchy chicken salad topped with spicy hot honey, perfect for a satisfying and zesty meal.

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Marinate the chicken breasts in buttermilk for at least 30 minutes.
In a bowl, mix panko breadcrumbs, flour, paprika, garlic powder, salt, and pepper.
Remove chicken from buttermilk and coat thoroughly in breadcrumb mixture.
Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through, about 4-5 minutes per side.
Drizzle cooked chicken with hot honey and let rest for 5 minutes.
In a large bowl, combine salad greens, cherry tomatoes, red onion, avocado, and shredded carrots.
Slice the hot honey chicken and place on top of the salad.
Serve immediately with your favorite dressing if desired.

You can use store-bought hot honey or make your own by mixing honey with hot sauce or chili flakes.
Air fryer can be used instead of pan-frying for a healthier option.
Adjust spice level of hot honey according to preference.