Why You’ll Love This Recipe

Crockpot Ravioli Lasagna is a comforting, cheesy, and ultra-easy twist on classic lasagna made with frozen ravioli and layered with savory meat sauce and melty cheese. Perfect for busy weeknights or cozy weekends, this slow cooker dish delivers all the hearty flavors of traditional lasagna with minimal prep time. Just set it and forget it for a fuss-free family meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen cheese ravioliground beef or Italian sausagemarinara or pasta sauceoniongarlicItalian seasoningmozzarella cheeseparmesan cheeseolive oilsalt and pepperfresh basil (optional, for garnish)

directions

In a skillet over medium heat, add olive oil and sauté chopped onion and garlic until soft.

Add ground beef or sausage, season with salt, pepper, and Italian seasoning, and cook until browned. Drain excess fat if necessary.

Stir in marinara or pasta sauce and let it simmer for 5 minutes.

Spray the crockpot with nonstick spray and spread a layer of sauce on the bottom.

Add a single layer of frozen ravioli over the sauce.

Sprinkle a generous layer of mozzarella and parmesan cheese.

Repeat layers—sauce, ravioli, cheese—until all ingredients are used, finishing with a cheese layer on top.

Cover and cook on low for 4 hours or on high for 2 hours, until bubbly and hot.

Garnish with fresh basil before serving if desired.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 4 hours on low or 2 hours on highTotal time: 2–4 hours 15 minutes

Variations

Use spinach and cheese ravioli for a vegetarian option.

Add a layer of sautéed spinach or mushrooms between ravioli layers.

Swap mozzarella for provolone or a blend of Italian cheeses.

Try spicy Italian sausage for extra kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave for 1–2 minutes or in the oven at 350°F until warmed through.Freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use fresh ravioli instead of frozen?

Yes, but reduce the cooking time slightly to avoid overcooking.

Can I cook this overnight?

It’s best to cook during the day and not overnight, as the cheese may overcook or dry out.

Do I need to boil the ravioli first?

Nope! The ravioli cooks right in the sauce in the slow cooker.

Can I make it without meat?

Absolutely—just skip the meat and use extra veggies or more sauce.

Can I double the recipe?

Yes, just make sure your crockpot is large enough to accommodate the extra layers.

What kind of sauce is best?

Use your favorite jarred marinara or a homemade meat sauce for richer flavor.

How do I keep it from sticking?

Spray the crockpot well with nonstick spray or use a slow cooker liner.

Is it spicy?

Not unless you add spicy sausage or a hot marinara—otherwise, it’s mild and family-friendly.

Can I add ricotta cheese?

Yes! Add small dollops of ricotta between layers for a classic lasagna feel.

Can I cook it on high the whole time?

Yes, 2 hours on high works great for a quicker version.

Conclusion

Crockpot Ravioli Lasagna is the ultimate no-fuss comfort food, bringing all the rich layers of lasagna together with the convenience of a slow cooker. Perfect for feeding a crowd or prepping ahead, this dish is cheesy, satisfying, and sure to be a regular in your dinner rotation.