Why You’ll Love This Recipe

Crockpot Pierogi Casserole with Sausage is a hearty, comforting dish that brings together tender pierogies, flavorful smoked sausage, creamy cheese, and savory seasonings—all slow-cooked to perfection. It’s a fuss-free, one-pot meal ideal for busy weeknights, potlucks, or when you’re craving something warm and satisfying with minimal prep.

ingredients

Crockpot Pierogi Casserole with Sausage – Easy Dinner Ideas

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen pierogi (cheddar or potato-filled)smoked sausage (sliced)cream cheesecheddar cheesesour creamonion (diced)chicken brothgarlic powdersalt and pepperbutter

directions

Spray the inside of your crockpot with nonstick cooking spray.

Layer half of the frozen pierogies at the bottom of the crockpot.

Top with half of the sliced smoked sausage and half of the diced onions.

Repeat the layers with the remaining pierogies, sausage, and onions.

In a small saucepan, melt butter over low heat and stir in cream cheese, sour cream, chicken broth, and garlic powder until smooth.

Pour the cheese sauce over the layered pierogies and sausage in the crockpot.

Sprinkle shredded cheddar cheese over the top.

Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the pierogies are heated through and the cheese is bubbly.

Gently stir before serving.

Servings and timing

This recipe serves approximately 6 people.Preparation time: 10 minutesCook time: 4-5 hours (low) or 2-3 hours (high)Total time: 4-5 hours

Variations

Add crumbled cooked bacon for extra flavor and texture.

Use kielbasa instead of regular smoked sausage for a deeper flavor.

Add a handful of baby spinach or steamed broccoli near the end of cooking for a veggie boost.

Top with crispy fried onions or chives before serving.

Use pepper jack cheese for a spicy kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop over low heat until warmed through.Add a splash of broth or milk if the sauce thickens too much.

FAQs

Can I use homemade pierogies?

Yes, but frozen pierogies hold up better in the slow cooker and save time.

Is it okay to use a different type of cheese?

Absolutely! Feel free to mix in mozzarella, Monterey Jack, or your favorite cheese.

Can I prep this ahead of time?

Yes, assemble the casserole the night before and store it in the fridge. Start cooking it the next day.

Do I need to thaw the pierogies first?

Nope—add them straight from the freezer.

Can I cook it on high?

Yes, it takes about 2-3 hours on high. Just keep an eye on it so it doesn’t overcook.

What can I serve with this casserole?

It pairs well with a crisp green salad or roasted vegetables.

Can I make it vegetarian?

Yes, omit the sausage or use a plant-based alternative.

Does it freeze well?

It’s best enjoyed fresh, but you can freeze leftovers for up to a month.

Will the pierogies get mushy?

Not if you stick to the recommended cook times and avoid overcooking.

What size crockpot should I use?

A 6-quart crockpot works best for even cooking and space.

Conclusion

Crockpot Pierogi Casserole with Sausage is the ultimate no-fuss comfort food. With creamy, cheesy layers and the satisfying bite of pierogies and sausage, it’s a guaranteed crowd-pleaser. Just toss everything into the slow cooker, set it, and come back to a hot, delicious dinner ready to serve.