Description
A tender, juicy, and flavorful crockpot meatloaf that cooks low and slow for maximum taste and minimal effort.
Ingredients
Units
Scale
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 cup ketchup (for topping)
- 2 tbsp brown sugar (for topping)
- 1 tbsp mustard (for topping)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined.
- Form the mixture into a loaf shape and place it in the crockpot.
- In a small bowl, mix 1/2 cup ketchup, brown sugar, and mustard. Spread this mixture over the top of the meatloaf.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until fully cooked and the internal temperature reaches 160°F (71°C).
- Carefully remove the meatloaf from the crockpot and let it rest for 10 minutes before slicing and serving.
Notes
- Use lean ground beef to reduce grease in the crockpot.
- Line the crockpot with parchment paper or foil for easier cleanup.
- Leftovers make excellent sandwiches or meatloaf hash.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 8g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 105mg