Crockpot Meatloaf Recipe

Why You’ll Love This Recipe

This Crockpot Meatloaf is the ultimate comfort food, delivering a juicy, flavorful loaf with minimal effort. Made in a slow cooker, it stays moist and tender while absorbing all the rich seasonings and a tangy glaze on top. Perfect for weeknight dinners or meal prepping, this hands-off recipe is both hearty and satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlicbreadcrumbsparmesan cheeseeggsmilkWorcestershire saucesaltblack pepperketchupbrown sugaryellow mustard

directions

In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, grated parmesan cheese, eggs, milk, Worcestershire sauce, salt, and pepper. Mix until just combined—do not overmix.

Shape the mixture into a loaf and place it on a piece of parchment paper or aluminum foil that fits inside your slow cooker. This helps lift it out easily later.

In a small bowl, mix ketchup, brown sugar, and mustard to create the glaze.

Spread half of the glaze over the top of the meatloaf.

Place the meatloaf in the crockpot, cover, and cook on low for 6 hours or on high for 3-4 hours, until the internal temperature reaches 160°F (71°C).

About 30 minutes before serving, spread the remaining glaze over the meatloaf and cover again to allow it to set.

Carefully lift the meatloaf out using the parchment or foil, let it rest for 10 minutes, then slice and serve.

Servings and timing

This recipe yields 6-8 servings.Preparation time: 15 minutesCooking time: 6 hours (low) or 3-4 hours (high)Rest time: 10 minutesTotal time: 6 hours 25 minutes (on low) or 4 hours 25 minutes (on high)

Variations

Use a mix of ground beef and ground pork for extra flavor.

Add chopped bell peppers or mushrooms for more veggies.

Substitute barbecue sauce for the ketchup glaze.

Mix in shredded cheddar cheese for a cheesy twist.

storage/reheating

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.Reheat slices in the microwave or oven until warmed through.For longer storage, freeze slices individually wrapped in foil for up to 2 months.

FAQs

Can I prep this the night before?

Yes, you can shape the meatloaf and store it in the fridge overnight before cooking.

Do I need to sear the meatloaf first?

No searing is needed—just shape and cook directly in the crockpot.

Can I cook it without foil or parchment?

Yes, but it may be harder to lift out cleanly and might stick slightly.

Is it okay to use turkey instead of beef?

Yes, ground turkey works well—just reduce cooking time slightly as it dries out faster.

What if I don’t have breadcrumbs?

Crushed crackers or oats are great substitutes for breadcrumbs.

Can I double the recipe?

Yes, but make sure your crockpot is large enough and extend the cooking time as needed.

Why is my meatloaf falling apart?

Overmixing or not using enough binder (like eggs or breadcrumbs) can cause this.

Can I add potatoes or veggies in the crockpot?

Yes, surround the meatloaf with chopped potatoes or carrots for a full meal.

Do I have to use a glaze?

No, but the glaze adds flavor and moisture. You can skip or use a different topping.

How do I know it’s done?

Use a meat thermometer—the center should reach 160°F (71°C).

Conclusion

Crockpot Meatloaf is an easy, hands-free way to enjoy a classic family favorite. Juicy, flavorful, and customizable, it’s perfect for busy days when you still want a home-cooked meal. Once you try this slow-cooked version, it might become your go-to method for making meatloaf.

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