Comforting slow‑cooker meal featuring tender steak and hearty potatoes in a creamy, cheesy sauce loaded with bacon and veggies.

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In a large bowl, combine cream cheese, sour cream, beef broth, Worcestershire sauce, smoked paprika, garlic, salt, and pepper; whisk until smooth.
Spray crockpot with nonstick cooking spray. Layer half of the potatoes, onions, corn, and steak cubes in the bottom.
Pour half the creamy sauce over the layer.
Repeat layers with remaining potatoes, veggies, steak, and sauce.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until steak is tender and potatoes are fork‑tender.
About 30 minutes before serving, stir in half the cheddar cheese and half the bacon crumbles, cover again to melt cheese.
Sprinkle remaining cheddar and bacon on top, replace lid for 5 minutes.
Garnish with chopped chives or parsley and serve hot directly from the crockpot.