Crockpot Loaded Steak and Potato Bake is a hearty, all-in-one comfort meal made with tender chunks of steak, soft seasoned potatoes, melted cheese, and crispy bacon. Slow-cooked to perfection, it’s a set-it-and-forget-it recipe that delivers big flavor with minimal effort—perfect for busy nights or crowd-pleasing weekend meals.

ingredients

Crockpot Loaded Steak and Potato Bake Recipe 10 Crockpot Loaded Steak and Potato Bake is a hearty, all-in-one comfort meal made with tender chunks of steak, soft seasoned potatoes, melted cheese, and crispy bacon. Slow-cooked to perfection, it’s a set-it-and-forget-it recipe that delivers big flavor with minimal effort—perfect for busy nights or crowd-pleasing weekend meals.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sirloin steak or stew meat (cubed)russet or red potatoes (diced)olive oilgarlic powderonion powdersalt and pepperpaprikashredded cheddar cheesecooked bacon (crumbled)green onions (sliced)sour cream (optional, for serving)

directions

Lightly grease the crockpot insert with cooking spray or oil.

In a large bowl, toss cubed potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.

Layer half the seasoned potatoes in the bottom of the crockpot.

Add half of the steak cubes on top, then sprinkle with a layer of shredded cheese and crumbled bacon.

Repeat the layers with remaining potatoes, steak, cheese, and bacon.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until potatoes are fork-tender and steak is fully cooked.

Just before serving, sprinkle with fresh green onions and serve with sour cream if desired.

Servings and timing

This recipe serves 6.Preparation time: 15 minutesCooking time: 6-7 hours on low or 3-4 hours on highTotal time: 6¼–7¼ hours

Variations

Add bell peppers or mushrooms for extra veggies.

Use pepper jack or mozzarella for a different cheese flavor.

Swap steak for ground beef or smoked sausage.

Top with jalapeños for a spicy kick.

Use sweet potatoes for a slightly sweeter, nutritious version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or in a 350°F (175°C) oven until warmed through.Not ideal for freezing due to the texture of cooked potatoes.

FAQs

What steak cut is best?

Sirloin or chuck steak works well—just cut into bite-sized pieces.

Can I prep this the night before?

Yes, assemble the layers and refrigerate overnight. Start cooking the next day.

Will the steak dry out?

Cooking on low helps keep it tender; avoid overcooking on high.

Do I need to brown the steak first?

No, but searing the meat adds flavor. It’s optional for extra richness.

Can I use frozen potatoes?

Yes, just reduce other moisture slightly and watch for excess liquid.

How do I make it creamier?

Add a few dollops of sour cream or cream cheese near the end of cooking.

Can I use pre-cooked bacon?

Yes, crumble and layer it in for convenience.

Is this gluten-free?

Yes, just ensure all packaged ingredients are labeled gluten-free.

What can I serve it with?

It’s a full meal on its own, but pairs well with a crisp green salad.

Can I cook it in the oven instead?

Yes, layer in a casserole dish, cover with foil, and bake at 375°F (190°C) for about 45-60 minutes.

Conclusion

Crockpot Loaded Steak and Potato Bake is the ultimate set-it-and-forget-it meal, packed with savory meat, cheesy potatoes, and irresistible bacon. It’s simple, satisfying, and sure to be a family favorite—perfect for busy days when you want comfort food without the fuss.