Why You’ll Love This Recipe

Crockpot Lasagna Soup is a cozy, comforting twist on classic lasagna, made effortlessly in the slow cooker. It features all the beloved flavors of lasagna—rich tomato sauce, savory ground meat, Italian herbs, tender pasta, and gooey cheese—served up in a warm, hearty soup. Perfect for busy weeknights or cold days, it brings the essence of lasagna without the fuss of layering or baking.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef or Italian sausageoniongarliccrushed tomatoesdiced tomatoes with juicesbeef broth or chicken brothtomato pastebasiloreganofennel seeds (optional)red pepper flakes (optional)lasagna noodlesricotta cheeseshredded mozzarella cheesegrated Parmesan cheesefresh parsley or basil for garnishsalt and pepper to taste

directions

In a skillet over medium heat, cook the ground beef or sausage with chopped onions and garlic until browned. Drain excess fat.

Transfer the cooked meat mixture to your crockpot.

Add crushed tomatoes, diced tomatoes, tomato paste, broth, and seasonings (basil, oregano, fennel seeds, red pepper flakes, salt, and pepper). Stir to combine.

Cover and cook on low for 6-8 hours or high for 3-4 hours.

About 30 minutes before serving, break lasagna noodles into bite-sized pieces and stir them into the soup.

Cover and continue cooking until noodles are tender.

In a small bowl, mix ricotta with a pinch of salt and pepper.

To serve, ladle soup into bowls and top with a spoonful of ricotta, shredded mozzarella, and grated Parmesan.

Garnish with fresh parsley or basil if desired.

Servings and timing

This recipe serves approximately 6 people.Preparation time: 15 minutesCooking time: 6-8 hours (low) or 3-4 hours (high)Final assembly and garnish: 10 minutesTotal time: 6.5 to 8.5 hours (or 3.5 to 4.5 hours on high)

Variations

Swap ground beef for turkey or plant-based crumbles for a lighter or vegetarian option.

Add spinach or zucchini in the last 30 minutes for extra vegetables.

Use gluten-free pasta to make it gluten-friendly.

Spice it up with extra red pepper flakes or hot Italian sausage.

Stir in a splash of cream for a richer, creamier texture.

storage/reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days.For longer storage, freeze in individual portions for up to 2 months.To reheat, warm on the stove over medium heat or microwave until hot. Add extra broth if soup has thickened.

FAQs

Can I use pre-cooked noodles?

It’s best to use uncooked noodles in this recipe. They absorb flavor and cook perfectly in the broth.

What kind of noodles work best?

Classic lasagna noodles broken into pieces work great, but you can substitute with any pasta shape.

Can I skip the ricotta topping?

Yes, but it adds that creamy lasagna touch. Cottage cheese is a good alternative.

Can I make this soup on the stovetop?

Yes, cook the meat and sauce in a large pot, simmer for about 30 minutes, then add pasta and cook until tender.

Does this soup thicken as it sits?

Yes, the noodles will continue absorbing liquid. Add extra broth when reheating if needed.

Is it kid-friendly?

Absolutely! It’s a warm, cheesy bowl of comfort that kids tend to love.

Can I prep this ahead of time?

Yes, cook the meat and combine with other ingredients (except pasta) the night before. Refrigerate and start the crockpot in the morning.

What kind of cheese should I use?

Use whole milk ricotta for richness, shredded mozzarella for gooey melt, and Parmesan for sharpness.

Can I double the recipe?

Yes, just make sure your crockpot can hold the volume.

Can I add wine to the broth?

Yes, a splash of red wine adds depth to the flavor—add with the tomatoes.

Conclusion

Crockpot Lasagna Soup takes all the cozy, cheesy elements of classic lasagna and transforms them into an easy, crowd-pleasing one-pot meal. With minimal prep and rich flavor, it’s perfect for family dinners, meal prep, or sharing with friends. This is comfort food at its finest—just set it, forget it, and enjoy a bowl of warmth.