Why You’ll Love This Recipe

Crockpot Garlic Parmesan Pull-Apart Bread is a warm, cheesy, and buttery delight that’s perfect as an appetizer or a savory side dish. Made with refrigerated biscuit dough, fresh garlic, and plenty of Parmesan cheese, this pull-apart bread is effortlessly cooked in a slow cooker, making it ideal for busy days or casual gatherings. Each bite is soft, fluffy, and packed with garlicky, cheesy goodness.

ingredients

Crockpot Garlic Parmesan Pull-Apart Bread Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated biscuit doughunsalted buttergarlic cloves (minced)Parmesan cheese (grated)parsley (chopped, for garnish)Italian seasoningmozzarella cheese (optional)salt

directions

Spray the inside of your crockpot with non-stick cooking spray or line it with parchment paper.

Cut each biscuit into quarters and place them in a large mixing bowl.

Melt the butter in a small saucepan or microwave-safe bowl, then stir in the minced garlic, Italian seasoning, and a pinch of salt.

Pour the garlic butter over the biscuit pieces and toss to coat evenly.

Add grated Parmesan cheese (and mozzarella if using), mixing well to ensure each piece is coated.

Transfer the coated biscuit pieces to the crockpot, layering them evenly.

Cover and cook on High for 1.5 to 2 hours, or until the bread is golden and cooked through in the center.

Once done, sprinkle with fresh parsley and a bit more Parmesan before serving.

Servings and timing

This recipe yields about 8 servings.Preparation time: 10 minutesCooking time: 1.5–2 hoursTotal time: 1 hour 40 minutes–2 hours 10 minutes

Variations

Add cooked bacon bits for a smoky twist.

Use sharp cheddar instead of mozzarella for a bolder cheese flavor.

Sprinkle red pepper flakes into the butter mixture for a little heat.

Incorporate chopped spinach or sun-dried tomatoes for added texture and flavor.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in the oven at 350°F (175°C) for 10–15 minutes or microwave individual portions for 30–45 seconds.For best texture, avoid freezing as the bread may become soggy.

FAQs

Can I use homemade dough instead of biscuit dough?

Yes, but cooking time may vary slightly depending on the dough’s density.

Do I have to use a crockpot?

No, you can bake it in the oven at 350°F (175°C) for 25–30 minutes in a bundt or loaf pan.

How do I know when it’s done?

The top should be golden, and the center pieces should be fully cooked—not doughy.

Can I make this ahead of time?

You can prep and refrigerate the coated dough pieces ahead, then cook when ready.

Can I use garlic powder instead of fresh garlic?

Yes, use about 1 teaspoon of garlic powder if fresh isn’t available.

What other cheeses can I use?

Try provolone, asiago, or a shredded Italian blend for different flavor profiles.

Why is my bread soggy?

Too much butter or condensation in the crockpot can cause sogginess—use parchment and avoid over-buttering.

Is this bread spicy?

Not inherently, but adding chili flakes or spicy cheese can increase the heat.

Can I double the recipe?

Yes, but you may need to extend the cooking time and stir halfway through to ensure even cooking.

What can I serve this with?

Great alongside pasta, soup, or as a party appetizer with marinara or ranch dip.

Conclusion

Crockpot Garlic Parmesan Pull-Apart Bread is a low-effort, high-reward recipe that brings comfort and flavor to any table. Whether you’re feeding a crowd or looking for an easy side dish, this cheesy, garlicky bread will quickly become a go-to favorite. Pull it apart, dip it, share it—or keep it all to yourself.