Crockpot Cinnamon Applesauce Recipe

Why You’ll Love This Recipe

This Crockpot Cinnamon Applesauce is a cozy, homemade treat that’s naturally sweet and bursting with warm spice. Made with just a few simple ingredients, it’s the perfect way to use up extra apples and fill your home with the comforting aroma of cinnamon. Whether served warm or chilled, it’s a family-friendly snack, dessert, or side dish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

apples (peeled, cored, and chopped)ground cinnamonsugar (optional, depending on apple sweetness)lemon juicewater

directions

Add the chopped apples to your crockpot.

Sprinkle with ground cinnamon and sugar, if using.

Drizzle with lemon juice and pour in the water.

Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the apples are soft and tender.

Use a potato masher or immersion blender to reach your desired consistency—chunky or smooth.

Let cool slightly before serving, or store for later.

Servings and timing

This recipe yields about 6 cups of applesauce.Preparation time: 15 minutesCooking time: 6–8 hours on low or 3–4 hours on highTotal time: 6 hours 15 minutes to 8 hours 15 minutes

Variations

Use a mix of sweet and tart apples for a more complex flavor.

Add a pinch of nutmeg or cloves for a spiced twist.

Stir in vanilla extract after cooking for added depth.

Leave the peels on for a rustic texture and more fiber.

Make it sugar-free by omitting the added sugar.

storage/reheating

Store cooled applesauce in an airtight container in the fridge for up to 7 days.Freeze in portions for up to 3 months.Thaw overnight in the fridge and reheat gently on the stove or in the microwave if desired.

FAQs

What type of apples work best?

A combination of sweet (like Fuji or Gala) and tart (like Granny Smith) apples gives the best balance of flavor.

Do I have to peel the apples?

Peeling is recommended for a smooth texture, but leaving them on adds extra fiber and texture.

Can I make this applesauce without sugar?

Yes, especially if using sweet apples. Taste after cooking and adjust if needed.

Can I can this applesauce for long-term storage?

Yes, just follow proper sterilization and canning procedures for safety.

Is this good for babies?

Yes, if made without added sugar and blended smooth, it’s baby-friendly.

Can I double the recipe?

Yes, just make sure your crockpot is large enough to accommodate the increased volume.

Do I need to stir during cooking?

No stirring is needed—just set it and forget it.

Can I make this on the stovetop?

Yes, simmer in a large pot on low for 30–45 minutes, stirring occasionally.

Should I serve it warm or cold?

Either! It’s delicious both ways.

Can I use applesauce in baking?

Absolutely—it’s a great natural sweetener and fat substitute.

Conclusion

Crockpot Cinnamon Applesauce is an easy, hands-off recipe that brings out the best in fresh apples. With just a few pantry staples and minimal prep, you can enjoy a warm, spiced treat that’s perfect for snacking, serving with meals, or using in your favorite baked goods. Once you try it homemade, you’ll never want store-bought again!

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