Why You’ll Love This Recipe

Crockpot Chicken and Dressing Casserole is a comforting, hearty dish that brings together tender shredded chicken, savory stuffing, and creamy soup in one easy-to-make slow cooker meal. Perfect for busy weeknights or cozy family dinners, this Southern-style casserole delivers all the flavors of a holiday meal with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighscream of chicken soupchicken brothstuffing mix (cornbread or herb-style)onioncelerybuttereggsaltblack peppergarlic powderthyme (optional)

directions

Spray your crockpot with non-stick cooking spray or line with a slow cooker liner.

Place the raw chicken at the bottom of the crockpot and season with salt, pepper, and garlic powder.

In a skillet, sauté diced onion and celery in butter until softened.

In a large bowl, mix stuffing mix, sautéed vegetables, cream of chicken soup, chicken broth, beaten eggs, and thyme (if using).

Spread the stuffing mixture over the chicken in the crockpot.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

Shred the chicken using two forks and mix slightly with the dressing.

Let sit uncovered for 10-15 minutes to firm up before serving.

Servings and timing

This recipe serves 6-8 people.Preparation time: 15 minutesCooking time: 6-7 hours (low) or 3-4 hours (high)Rest time: 10-15 minutesTotal time: 6.5-7.5 hours

Variations

Add a can of cream of celery soup for extra flavor.

Mix in cooked sausage or bacon for a meatier version.

Top with shredded cheese during the last 30 minutes for a cheesy twist.

Use rotisserie chicken to speed up prep time.

Incorporate chopped mushrooms or peas for added veggies.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave for 1-2 minutes, or warm larger amounts in a 300°F oven until heated through.For longer storage, freeze in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

Can I use cooked chicken instead of raw?

Yes, just reduce the cooking time by about an hour and mix the chicken in with the stuffing mix.

Can I make this recipe ahead of time?

Absolutely, assemble the casserole the night before and refrigerate. Cook as directed the next day.

What type of stuffing mix is best?

Cornbread stuffing adds a Southern touch, but any seasoned stuffing mix works well.

Do I need to stir during cooking?

No, it’s best to leave it undisturbed to cook evenly and keep the dressing fluffy.

Can I use cream of mushroom soup?

Yes, or combine it with cream of chicken for a richer flavor.

How do I prevent it from getting soggy?

Don’t add too much broth—just enough to moisten the stuffing mixture. Letting it rest uncovered after cooking helps too.

Is this recipe gluten-free?

Only if you use gluten-free stuffing and soup.

Can I add cheese?

Yes, shredded cheddar or mozzarella on top during the last 30 minutes is delicious.

What veggies can I add?

Carrots, green beans, or mushrooms make great additions.

Can I double the recipe?

Yes, but use a larger crockpot (6-8 quarts) and extend the cooking time slightly.

Conclusion

Crockpot Chicken and Dressing Casserole is the ultimate comfort food made simple. It delivers the warmth and flavor of a traditional Southern meal with the convenience of slow cooking. Ideal for weeknights, gatherings, or when you’re craving something cozy, this casserole is sure to become a staple in your recipe rotation.