Description

This Crockpot Cheesy Potatoes and Kielbasa recipe is the ultimate comfort food. It’s warm, hearty, and full of cheesy goodness. Toss everything in the slow cooker and let it do the work—perfect for busy nights or weekend meals with the family.

Ingredients

1 (14 oz) package kielbasa, sliced into rounds
1 (32 oz) bag frozen diced hash brown potatoes
2 cups shredded cheddar cheese
1 (10.5 oz) can condensed cream of chicken soup
1 cup sour cream
1/2 cup chopped onion (optional)
1/2 tsp garlic powder
Salt and pepper, to taste
Cooking spray or butter (for greasing the crockpot)

Chopped parsley or green onions, for garnish (optional)

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Instructions

Spray the inside of the crockpot with cooking spray or grease with butter.
In a large bowl, mix together the cream of chicken soup, sour cream, garlic powder, salt, and pepper.
Add the hash brown potatoes, cheddar cheese, onion (if using), and kielbasa slices to the bowl. Stir until everything is well combined.
Pour the mixture into the crockpot and spread it out evenly.
Cover and cook on low for 6 hours or high for 3-4 hours, until the potatoes are tender and everything is hot and bubbly.
Stir before serving and garnish with chopped parsley or green onions if desired.

Notes

Swap cheddar with a cheese blend or pepper jack for extra flavor.
Add chopped bell peppers or corn for more texture and color.
Leftovers reheat well and can be stored in the fridge for up to 3 days.

Nutrition

Serving Size: 1/6 of recipe
Calories: 480
Sugar: 2g
Sodium: 1150mg
Fat: 34g
Saturated Fat: 15g
Unsaturated Fat: 16g
Trans Fat: 0.5g
Carbohydrates: 24g
Fiber: 2g
Protein: 19g
Cholesterol: 85mg