Why You’ll Love This Recipe

Crockpot Cheesy Potatoes and Kielbasa is a hearty, comforting dish perfect for busy weeknights or cozy family dinners. With tender chunks of kielbasa, creamy potatoes, and gooey melted cheese, this slow-cooker recipe is effortless yet packed with rich, savory flavor. Simply toss everything into the crockpot and let it do the work while you enjoy the irresistible aroma that fills your kitchen.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet potatoes (peeled and cubed)smoked kielbasa (sliced into rounds)cream of chicken soupshredded cheddar cheeseonion (diced)garlic powdersaltblack pepperbuttermilk

directions

Peel and cube the potatoes, then dice the onion.

In a greased crockpot, layer the cubed potatoes, kielbasa slices, and diced onion.

Sprinkle with garlic powder, salt, and black pepper.

Add dollops of cream of chicken soup over the mixture.

Pour in the milk and gently mix to coat all ingredients.

Top with shredded cheddar cheese and dot with butter pieces.

Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender.

Stir the mixture gently before serving, letting the cheese fully melt and combine with the sauce.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCook time: 6–7 hours on low or 3–4 hours on highTotal time: 6 hours 15 minutes to 7 hours 15 minutes

Variations

Use hash brown potatoes instead of cubed for a shortcut.

Add green peas or corn for extra color and nutrition.

Swap cheddar for pepper jack or mozzarella for a different flavor profile.

Include a sprinkle of crispy bacon on top before serving.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop until heated through.For longer storage, freeze in individual portions for up to 2 months and thaw overnight before reheating.

FAQs

Can I use fresh sausage instead of kielbasa?

Yes, just make sure it’s fully cooked before adding to the crockpot.

Can I make this recipe vegetarian?

You can omit the kielbasa and add more veggies like bell peppers or mushrooms for a meatless version.

What kind of potatoes work best?

Russet potatoes hold up well, but Yukon golds or red potatoes also work nicely.

Can I cook this on the stovetop?

Yes, just simmer the ingredients in a large pot over medium heat until potatoes are tender and everything is heated through.

Is it okay to use pre-shredded cheese?

Yes, but freshly shredded cheese will melt more smoothly.

Do I need to stir while it cooks?

No stirring is needed until the end—just let it cook undisturbed.

Will it work without cream of chicken soup?

You can substitute with cream of mushroom or make a homemade roux-based sauce.

Conclusion

Crockpot Cheesy Potatoes and Kielbasa is the ultimate set-it-and-forget-it meal that delivers comfort and flavor with minimal effort. Whether you’re feeding a crowd or looking for a satisfying dinner, this dish checks all the boxes. Creamy, cheesy, and packed with smoky sausage goodness—it’s sure to be a repeat favorite at your table.