Crock Pot Mac and Cheese

Why You’ll Love This Recipe

Crock Pot Mac and Cheese is the ultimate comfort food—rich, creamy, and effortlessly made in your slow cooker. Perfect for busy weeknights, potlucks, or holiday gatherings, this dish delivers all the cheesy goodness of traditional baked mac and cheese with the added convenience of a hands-off cooking method. It’s a crowd-pleaser that requires minimal effort for maximum flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

elbow macaronicanned evaporated milkmilkbuttersaltpeppercheddar cheesemozzarella cheesecream cheese

directions

Spray the inside of your slow cooker with non-stick cooking spray.

Add uncooked elbow macaroni, evaporated milk, milk, melted butter, salt, and pepper to the crock pot. Stir to combine.

Add shredded cheddar cheese, mozzarella cheese, and cubed cream cheese. Mix gently.

Cover and cook on low heat for 2 to 3 hours, stirring occasionally to prevent sticking and ensure even cooking.

Once the macaroni is tender and the cheeses are fully melted into a creamy sauce, stir well to combine.

Serve warm and enjoy.

Servings and timing

This recipe yields approximately 6-8 servings.Preparation time: 10 minutesCooking time: 2-3 hoursTotal time: 2 hours 10 minutes to 3 hours 10 minutes

Variations

Use different cheeses like gouda, Monterey Jack, or pepper jack for varied flavor.

Add cooked bacon bits or diced ham for a heartier version.

Stir in cooked broccoli or peas for a veggie boost.

Top with breadcrumbs and briefly broil after slow cooking for a crispy finish.

Use gluten-free pasta for a gluten-free version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop over low heat, adding a splash of milk to restore creaminess.Avoid freezing as it may alter the texture of the cheese sauce.

FAQs

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts more smoothly and gives better texture.

Will the pasta get mushy?

Not if cooked within the 2-3 hour window and stirred occasionally.

Can I use different types of pasta?

Yes, but stick to small shapes like shells or rotini for best results.

Can I double the recipe?

Yes, but extend the cooking time slightly and stir more frequently.

Do I need to cook the pasta first?

No, it cooks right in the crock pot with the other ingredients.

Is cream cheese necessary?

It adds creaminess, but you can omit it or substitute with a little more shredded cheese.

How do I prevent cheese clumps?

Stir occasionally during cooking and use freshly shredded cheese.

Can I add spices?

Absolutely—paprika, mustard powder, or garlic powder enhance flavor.

Is this kid-friendly?

Very much so—it’s creamy, cheesy, and familiar.

Can I make it ahead?

Yes, prep all ingredients and store in the fridge; combine and cook when ready.

Conclusion

Crock Pot Mac and Cheese is a creamy, cheesy, and easy dish that brings comfort and flavor to your table with minimal effort. Ideal for any occasion, it’s a guaranteed hit for both kids and adults alike. Let your slow cooker do the work and enjoy a delicious homemade meal without the hassle.

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