Why You’ll Love This Recipe
Crock Pot Cajun Chicken Pasta is a comforting, flavorful dish that brings bold Cajun spices together with tender chicken and creamy pasta, all slow-cooked to perfection. Perfect for busy weeknights or casual gatherings, this one-pot meal offers minimal prep and maximum flavor, making it a family favorite that’s both hearty and satisfying.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
boneless skinless chicken breastscajun seasoningonionbell peppers (red and green)garlicchicken brothcream cheeseheavy creamparmesan cheesepasta (penne or fettuccine works well)olive oilparsleysalt and pepper
directions
Season chicken breasts with Cajun seasoning.
In a skillet, heat olive oil and sear chicken on both sides until golden brown, about 2-3 minutes per side.
Transfer chicken to the Crock Pot. Add sliced onions, bell peppers, and minced garlic.
Pour in chicken broth and cover. Cook on low for 4-6 hours or on high for 2-3 hours, until chicken is tender.
Remove chicken, shred or slice, and return it to the Crock Pot.
Stir in cream cheese, heavy cream, and parmesan cheese until smooth and creamy.
Meanwhile, cook pasta according to package instructions. Drain and add to the Crock Pot, mixing well to coat.
Adjust seasoning with salt and pepper to taste.
Garnish with chopped parsley before serving.
Servings and timing
This recipe serves 6.Preparation time: 10 minutesSearing time: 5 minutesSlow cooking time: 4-6 hoursTotal time: 4 hours 15 minutes–6 hours 15 minutes
Variations
Use shrimp or sausage instead of chicken for a seafood or meatier twist.
Add diced tomatoes or spinach for extra color and nutrition.
Substitute cream cheese with a dairy-free alternative for a lighter version.
Use gluten-free pasta if needed.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over low heat or in the microwave with a splash of milk to loosen the sauce.For freezing, store sauce and pasta separately to maintain texture. Freeze for up to 2 months.
FAQs
Can I use store-bought Cajun seasoning?
Yes, but check the salt content to avoid over-seasoning.
Is this dish spicy?
It has a mild to medium spice level. Adjust Cajun seasoning to taste.
Can I make this dish without dairy?
Yes, use dairy-free cream cheese and coconut cream as substitutes.
What type of pasta works best?
Penni, fettuccine, or rotini all hold the creamy sauce well.
Can I cook the pasta in the Crock Pot?
It’s best to cook it separately to avoid overcooking.
Can I add vegetables?
Absolutely—broccoli, mushrooms, or zucchini are great additions.
How do I thicken the sauce?
Let it simmer uncovered for a few minutes after adding dairy, or stir in a cornstarch slurry.
Is this kid-friendly?
Yes, especially if you tone down the spice.
What can I serve with it?
Garlic bread and a fresh salad make perfect sides.
Can I double the recipe?
Yes, just ensure your Crock Pot has enough capacity.
Conclusion
Crock Pot Cajun Chicken Pasta is a flavorful and creamy meal that delivers Cajun comfort in every bite. With the ease of slow cooking and the richness of a homemade sauce, this dish is perfect for both weeknight dinners and special occasions. Try it once, and it’s sure to become a repeat favorite.
Print
Crock Pot Cajun Chicken Pasta Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours (LOW) + 25 minutes pasta stage
- Total Time: 6 hours 40 minutes
- Yield: 6 – 8 servings
- Category: Main Dish
- Method: Slow Cooking, Sautéing
- Cuisine: American, Cajun
Description
Creamy, spicy Cajun chicken pasta made effortlessly in the crock pot—perfect for a hearty weeknight dinner.
Ingredients
- 1½ pounds boneless, skinless chicken breasts
- 12 oz penne pasta
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (15 oz) can diced tomatoes, undrained
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup shredded mozzarella cheese
- 2 tablespoons Cajun seasoning (adjust to taste)
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- In a skillet over medium heat, warm olive oil. Add chicken breasts seasoned with salt, pepper, and 1 tablespoon Cajun seasoning. Sear 2–3 minutes per side until just browned. Transfer to crock pot.
- Add sliced bell peppers, diced onion, garlic, diced tomatoes (with liquid), smoked paprika, and remaining Cajun seasoning to the crock pot.
- Pour in chicken broth, stir gently to combine. Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until chicken is cooked through.
- About 30 minutes before serving, remove chicken and shred with two forks. Return shredded chicken to the crock pot.
- Add heavy cream and shredded mozzarella. Stir well. Break uncooked penne pasta in half and stir into mixture. Cover and cook on HIGH for 20–25 minutes, stirring halfway, until pasta is tender and sauce is creamy.
- Taste and adjust seasoning with salt, pepper, or extra Cajun seasoning if desired.
- Serve garnished with chopped parsley and extra cheese if desired.
- Enjoy warm, creamy Cajun chicken pasta straight from the crock pot!
Notes
- Substitute half‑and‑half for heavy cream for a lighter sauce.
- Use rotisserie chicken and skip the slow‑cook step to save time—add it during the last stage with pasta.
- For extra heat, add diced jalapeño or crushed red pepper flakes.
- Make it gluten‑free by using gluten‑free pasta.
- Leftovers store well—simply reheat in the slow cooker or microwave, adding a splash of broth if needed.