Description

These crispy parmesan zucchini rounds are the perfect quick snack or side dish. With just a handful of ingredients and minimal prep, they bake up golden and flavorful with a cheesy crunch on the outside and tender zucchini inside. Great for dipping or enjoying on their own!

Ingredients

2 medium zucchinis, sliced into 1/4-inch rounds
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
Optional: chopped parsley for garnish

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Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, toss the zucchini rounds with olive oil, garlic powder, salt, and pepper until evenly coated.
Arrange the zucchini slices in a single layer on the prepared baking sheet.
Sprinkle each round with a generous pinch of grated Parmesan cheese.
Bake for 20-25 minutes, or until the cheese is golden and the zucchini is tender with crispy edges.
Optional: Garnish with chopped parsley and serve warm.

Notes

For extra crispiness, broil the zucchini rounds for the last 1–2 minutes.
Use freshly grated Parmesan for the best flavor and texture.
These are great served with marinara, ranch, or your favorite dipping sauce.

Nutrition

Serving Size: 1/4 of recipe
Calories: 110
Sugar: 2g
Sodium: 330mg
Fat: 7g
Saturated Fat: 2.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 7g
Cholesterol: 10mg