Description
This Southern-style crispy fried cornbread is golden brown on the outside and soft on the inside. It’s the perfect side dish for chili, greens, or barbecue. Made with simple ingredients and pan-fried to crunchy perfection, these cornbread patties are a comfort food classic.
Ingredients
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1 cup cornmeal (yellow or white)
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1/2 cup all-purpose flour
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1 tsp baking powder
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1/2 tsp salt
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1/4 tsp baking soda
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1 tbsp sugar (optional)
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3/4 cup buttermilk
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1 large egg
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1/4 cup chopped onions (optional)
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Vegetable oil, for frying
Instructions
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In a large bowl, mix together cornmeal, flour, baking powder, salt, baking soda, and sugar (if using).
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Stir in the buttermilk and egg until well combined. If using, fold in the chopped onions.
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Heat about 1/4 inch of vegetable oil in a skillet over medium heat until hot.
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Drop heaping spoonfuls of batter into the hot oil, flattening slightly with the back of the spoon.
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Fry for 2–3 minutes on each side or until golden brown and crispy.
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Remove and drain on paper towels. Serve warm.
Notes
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You can use self-rising cornmeal mix instead of cornmeal and flour. Just skip the baking powder and salt.
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Add diced jalapeños or shredded cheese for extra flavor.
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Best served hot, but can be reheated in the oven or air fryer for a crisp finish.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg