Crispy Fried Chicken Recipe

Why You’ll Love This Recipe

Crispy Fried Chicken is a classic comfort food known for its golden, crunchy coating and juicy, flavorful meat inside. Perfect for family dinners, picnics, or special gatherings, this recipe delivers that satisfying crunch and rich taste that everyone craves. With the right seasoning and frying technique, you’ll get restaurant-quality fried chicken right at home.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken pieces (drumsticks, thighs, breasts, or wings)buttermilkall-purpose flourcornstarchsaltblack pepperpaprikaonion powdergarlic powdercayenne peppereggsvegetable oil (for frying)

directions

Marinate the chicken pieces in buttermilk for at least 4 hours or overnight for maximum tenderness and flavor.

In a large bowl, mix flour, cornstarch, salt, pepper, paprika, onion powder, garlic powder, and cayenne pepper.

In a separate bowl, beat the eggs.

Remove the chicken from the buttermilk and let excess drip off.

Dip each piece into the flour mixture, then into the egg, and then again into the flour mixture, pressing gently to ensure a thick, even coating.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Fry the chicken in batches, avoiding overcrowding the pot. Cook each piece for about 12–15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (74°C).

Remove and place on a wire rack or paper towels to drain excess oil.

Let the chicken rest for a few minutes before serving.

Servings and timing

This recipe yields approximately 6-8 servings.Preparation time: 20 minutesMarinating time: 4 hours or overnightCooking time: 30-40 minutesTotal time: 4 hours 40 minutes to overnight

Variations

Add hot sauce to the buttermilk for an extra kick.

Use a mix of smoked paprika and chili powder for a smoky flavor.

Substitute part of the flour with crushed cornflakes or panko for extra crunch.

Make a gluten-free version by using gluten-free flour and cornstarch.

storage/reheating

Store leftover fried chicken in an airtight container in the fridge for up to 3 days.To reheat, bake in a preheated oven at 375°F (190°C) for 10-15 minutes until hot and crispy again.Avoid microwaving to maintain the crispiness.

FAQs

Why do you soak chicken in buttermilk?

Buttermilk tenderizes the meat and helps the coating stick better, resulting in a juicier interior and crispier crust.

Can I skip the cornstarch?

Cornstarch helps achieve a lighter, crispier coating, but you can use all flour if needed.

How do I know when the chicken is done?

Use a meat thermometer; the internal temperature should reach 165°F (74°C).

Can I use boneless chicken?

Yes, but adjust the frying time as boneless pieces cook faster.

What oil is best for frying chicken?

Neutral oils with high smoke points like vegetable oil, canola, or peanut oil are ideal.

Can I bake instead of fry?

You can bake it at 400°F (200°C) on a wire rack for about 35-45 minutes, but the texture will differ.

Why is my chicken not crispy?

Ensure the oil is at the right temperature and avoid overcrowding the pot.

How long can I marinate the chicken?

Up to 24 hours in the fridge is ideal for best flavor and texture.

Can I freeze fried chicken?

Yes, freeze in an airtight container. Reheat in the oven to maintain crispiness.

How do I keep it crispy?

Let it rest on a wire rack instead of paper towels, and serve promptly after frying.

Conclusion

Crispy Fried Chicken is a timeless favorite that delivers big on flavor and texture. Whether you’re making it for a weekend feast or a weeknight treat, the combination of tender meat and crunchy coating will satisfy every craving. Once you master this recipe, it will become a go-to comfort dish in your kitchen.

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