Why You’ll Love This Recipe

Crispy Chicken Nuggets are a universally loved snack or meal option that’s crunchy on the outside and tender on the inside. Perfect for kids and adults alike, these homemade nuggets are made with real chicken and a flavorful coating that beats any store-bought version. They’re easy to prepare, great for meal prep, and ideal for dipping in your favorite sauces.

ingredients

Crispy Chicken Nuggets Recipe for Everyone

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastssalt and pepperall-purpose flourgarlic powderonion powderpaprikabuttermilkeggsbreadcrumbs (preferably panko for extra crunch)vegetable oil (for frying)

directions

Cut the chicken breasts into bite-sized nugget pieces.

Season the chicken with salt, pepper, garlic powder, onion powder, and paprika.

In one bowl, whisk together the buttermilk and eggs. In another bowl, combine the flour and a bit more seasoning. In a third bowl, pour the breadcrumbs.

Dip each chicken piece into the flour, then the buttermilk mixture, and finally coat it thoroughly with breadcrumbs.

Place coated nuggets on a tray and let them rest for about 10 minutes.

Heat vegetable oil in a deep skillet or pan over medium-high heat.

Fry the nuggets in batches, turning occasionally, until golden brown and cooked through (about 4-5 minutes per batch).

Transfer to a paper towel-lined plate to drain excess oil.

Serve hot with your favorite dipping sauces.

Servings and timing

This recipe yields approximately 30 nuggets.Preparation time: 15 minutesResting time: 10 minutesFrying time: 15-20 minutesTotal time: 40-45 minutes

Variations

Use crushed cornflakes instead of panko for an even crunchier texture.

Add cayenne pepper or chili flakes for a spicy version.

Make them in the air fryer for a healthier, oil-free option.

Use chicken thighs for a juicier, more flavorful bite.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven or air fryer at 375°F (190°C) for 5-7 minutes to maintain crispiness.They can also be frozen after cooking—just reheat from frozen at 400°F (200°C) for 10-12 minutes.

FAQs

Can I bake these nuggets instead of frying?

Yes, bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.

Are these nuggets gluten-free?

Not as written, but you can use gluten-free flour and breadcrumbs for a gluten-free version.

Can I marinate the chicken longer?

Yes, marinate in the buttermilk mixture for up to 24 hours in the fridge for extra tenderness.

What’s the best oil for frying?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil.

Can I use pre-ground chicken?

Yes, but the texture will be different—more like fast-food nuggets.

How do I know when the nuggets are done?

The internal temperature should reach 165°F (74°C), and the outside should be golden brown.

Are these freezer-friendly?

Yes, freeze cooked nuggets for up to 2 months and reheat in the oven or air fryer.

Do I need to double coat the chicken?

A single coat is enough, but double-coating makes them even crispier.

Can I make these dairy-free?

Yes, replace buttermilk with a plant-based milk mixed with a teaspoon of lemon juice.

What dipping sauces go well?

Classic ketchup, honey mustard, ranch, BBQ, or spicy mayo are all great choices.

Conclusion

Crispy Chicken Nuggets are a family favorite that brings comfort and crunch to the table. Whether you’re making a quick weeknight dinner or prepping a party snack, this recipe delivers flavor, texture, and fun in every bite. Make a batch today and watch them disappear!