Description
Crispy Beer Battered Fish is a golden-fried seafood delight with a light, airy crust and tender, flaky fish inside—perfect for fish and chips lovers.
Ingredients
- 1 ½ lbs white fish fillets (like cod or haddock), cut into pieces
- 1 cup all-purpose flour
- 1 cup beer (cold)
- ½ cup cornstarch
- 1 tsp baking powder
- ½ tsp paprika
- ½ tsp garlic powder
- Salt and pepper to taste
- Extra flour for dredging
- Vegetable oil for frying
Instructions
- Pat the fish fillets dry and season with salt and pepper.
- In a large bowl, whisk together the flour, cornstarch, baking powder, paprika, garlic powder, salt, and pepper.
- Gradually whisk in the cold beer until a smooth batter forms. Let it rest for 10 minutes.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Dredge each fish piece lightly in flour, shaking off the excess.
- Dip the floured fish into the beer batter, coating it fully.
- Carefully lower the battered fish into the hot oil and fry in batches for 4-5 minutes or until golden brown and crispy.
- Remove and drain on paper towels. Serve hot with lemon wedges or tartar sauce.
Notes
- Use a light beer for a crispier texture.
- Ensure the oil is at the correct temperature for optimal crispness.
- Can be served with fries for a classic fish and chips meal.