Description

Crispy on the outside and tender on the inside, these cheesy potato wedges are air-fried to perfection and topped with melty cheese for a delicious snack or side dish.

Ingredients

Units Scale

3 large russet potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your air fryer to 400°F (200°C).
In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
Place the wedges in the air fryer basket in a single layer (you may need to do this in batches).
Cook for 15-20 minutes, shaking the basket halfway through, until wedges are golden and crispy.
Sprinkle the shredded cheddar cheese over the wedges and cook for an additional 2-3 minutes until the cheese is melted.
Garnish with chopped parsley if desired and serve immediately.

Notes

For extra crispiness, soak the potato wedges in cold water for 30 minutes before air frying, then dry thoroughly.
You can use a mix of cheeses for added flavor.
Serve with sour cream, ranch, or your favorite dipping sauce.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 1g
Sodium: 350mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 7g
Cholesterol: 20mg