Why You’ll Love This Recipe

Crispy Air Fryer Cheesy Potato Wedges are the perfect comfort food—crunchy on the outside, tender on the inside, and loaded with melted cheese and seasonings. Made quickly in the air fryer with minimal oil, these wedges are an ideal snack, appetizer, or side dish. They deliver all the indulgent flavor of loaded fries without deep frying.

ingredients

Crispy Air Fryer Cheesy Potato Wedges Recipe

Russet potatoes
Olive oil
Garlic powder
Onion powder
Paprika
Salt
Black pepper
Shredded cheddar cheese
Grated Parmesan cheese
Fresh parsley (optional, for garnish)

directions

Wash and scrub the potatoes thoroughly, then cut them into wedges.

Soak the wedges in cold water for 20-30 minutes to remove excess starch, then drain and pat them completely dry.

Preheat your air fryer to 400°F (200°C).

In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.

Place the wedges in a single layer in the air fryer basket, working in batches if needed.

Cook for 15-20 minutes, shaking the basket halfway through, until the wedges are golden and crispy.

Sprinkle shredded cheddar and Parmesan cheese over the hot wedges and air fry for an additional 2-3 minutes, or until the cheese is melted.

Remove and garnish with chopped fresh parsley if desired.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Soaking time: 30 minutes
Cooking time: 20-23 minutes
Total time: 1 hour

Variations

Use smoked paprika or chili powder for a spicier flavor.
Swap cheddar for mozzarella or pepper jack for a different cheese profile.
Add crumbled bacon or green onions after cooking for loaded wedges.
Serve with ranch, sour cream, or spicy mayo for dipping.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place wedges in the air fryer at 350°F (175°C) for 4-5 minutes until crispy again.
Avoid microwaving, as it can make the wedges soggy.

FAQs

Can I skip soaking the potatoes?
Soaking removes starch, which helps achieve crispiness. Skipping this step may result in softer wedges.

Can I use sweet potatoes instead?
Yes, but reduce cooking time slightly and be aware the texture will be softer.

Can I make this recipe without cheese?
Absolutely, the wedges are still delicious with just the seasonings.

Do I need to peel the potatoes?
No, the skin adds texture and flavor, but you can peel them if preferred.

Can I use frozen potato wedges?
Yes, adjust cook time based on package instructions and add cheese near the end.

What’s the best potato to use?
Russet potatoes are ideal for their starchy texture and crisp finish.

Is this recipe gluten-free?
Yes, it contains no gluten ingredients.

Conclusion

Crispy Air Fryer Cheesy Potato Wedges bring the ultimate snack satisfaction with minimal effort and maximum flavor. Whether served as a party appetizer or a comforting side, their golden crunch and cheesy topping are guaranteed to impress. Whip up a batch and watch them disappear fast!