Crescent Rolls

Why You’ll Love This Recipe

Crescent rolls are a beloved classic known for their buttery, flaky layers and soft, tender bite. Perfect as a side for dinner, part of a holiday spread, or enjoyed on their own with a pat of butter, these rolls are as versatile as they are delicious. Their crescent shape gives them a distinctive look that’s both elegant and inviting.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsalted buttermilkgranulated sugaractive dry yeasteggssaltunsalted butter (softened)warm water

directions

In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until foamy.

In a large mixing bowl, combine the flour, sugar, and salt.

Add the softened butter, eggs, milk, and the yeast mixture to the dry ingredients.

Mix until a soft dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.

Punch down the dough and divide it into two equal parts.

Roll each part into a circle about 1/4 inch thick, then cut into 8 wedges.

Starting at the wide end, roll each wedge up toward the point to form the crescent shape.

Place rolls on a greased baking sheet, point side down. Cover and let them rise again for 30 minutes.

Preheat the oven to 375°F (190°C). Bake the rolls for 12-15 minutes or until golden brown.

Brush with melted butter immediately after baking for a glossy finish.

Servings and timing

This recipe yields 16 crescent rolls.Preparation time: 20 minutesRising time: 1 hour 30 minutesRolling and shaping time: 20 minutesBaking time: 12-15 minutesTotal time: 2 hours 20 minutes

Variations

Add grated cheese or herbs to the dough for a savory twist.

Stuff with chocolate or jam before rolling for a sweet surprise.

Use whole wheat flour for a heartier version.

Top with coarse salt and seeds for a rustic finish.

storage/reheating

Store crescent rolls in an airtight container at room temperature for up to 2 days.For longer storage, refrigerate for up to 5 days or freeze for up to 2 months.To reheat, warm in the oven at 300°F (150°C) for 5-7 minutes or microwave for 10-15 seconds.

FAQs

Can I use instant yeast instead of active dry?

Yes, instant yeast can be used without proofing, but reduce the amount slightly.

Why didn’t my rolls rise?

Ensure your yeast is fresh and the water isn’t too hot when activating it.

Can I make the dough ahead of time?

Yes, refrigerate the dough overnight after the first rise and shape the next day.

Can I freeze unbaked crescent rolls?

Yes, freeze after shaping. Thaw and let rise before baking.

What makes crescent rolls different from croissants?

Crescent rolls are simpler and use less butter without lamination, unlike croissants.

How do I keep them soft?

Store in an airtight container and brush with butter right after baking.

Do I need a stand mixer?

No, you can knead by hand, though a mixer speeds up the process.

Can I double the recipe?

Absolutely, just ensure you have enough space for rising.

Can I make mini crescent rolls?

Yes, simply cut smaller wedges and reduce baking time slightly.

Are they suitable for vegans?

Substitute butter and milk with plant-based options and use an egg replacer.

Conclusion

Crescent rolls are a versatile, crowd-pleasing bread that’s easy to make and perfect for any occasion. Whether served fresh out of the oven or saved for later, these soft, buttery rolls are sure to become a staple in your baking repertoire.

Print